Brad's bacon parm burger. Calories, carbs, fat, protein, fiber, cholesterol, and more for Big Farm Bacon cheese burger (Brioche bun, angus beef patty, bacon, American.). Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want.

Top with basil and burger bun tops. This farm-to-table burger spot grinds its grass-fed, dry-aged, locally-sourced meat daily. "The bacon just pops the flavor of the burger," says Matthew Moore, co-owner of this steakhouse with an in-house dry-aging meat locker. BACON Burgers - Guido Spano e/ Dr. You can cook Brad's bacon parm burger using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Brad's bacon parm burger

It's 1 lb of lean ground beef.
Prepare 5 of strips of bacon, diced.
You need 1/3 cup of parmesan or parmesan blend, grated.
It's 1/2 tsp of each salt, pepper, garlic powder, chili powder.
Prepare 6 slice of cheddar or american cheese.
It's 3 of whole wheat buns.
It's 1 tbsp of apple cranberry chutney (found in my 5 spice pork chop recipe).
It's 1 of onion lettuce and tomato if desired.

The below is a general Farm Burger menu. We take a lot of pride in sourcing fresh, local ingredients. Note: Read my breakdown of the burger's components to see how I came up with this recipe. Transfer patties to burger bun bottoms, top with bacon, spread burger bun tops with baconnaise, close sandwiches, and serve.

Brad's bacon parm burger step by step

mix beef, parmesan, spices, and bacon..
make into 1/3 pound pattys. fry or grill burgers until done..
plate toasted buns. add cheese to bottom. add burger patty. add other slice of cheese. add chutney. then add desired toppings..
get a napkin. enjoy.

Transfer the bacon to a plate. Preheat a griddle or large cast-iron skillet over medium-high. When the pan is very hot, add the burgers. A juicy Braum's burger and fries leave you happy and satisfied. Add one of our signature shakes to your burger meal.