Recipe: Perfect Oven grilled sweet and sour pork chops

Oven grilled sweet and sour pork chops. Easy oven baked pork chops that are tender, juicy, and easily customized to your favorite spices and seasonings. With a few simple tricks, you can make juicy and tender pork chops in the oven Jump to the Easy Oven Baked Pork Chops Recipe or watch our quick recipe video showing us make them. Grilled sweet and sour onions liven up simply grilled pork chops.

In addition to grilling the cubed pork tenderloin, the signature pineapple also hits the grill. Sweet and Sour Pork is one of those recipes that's very easy to make and yields fantastic results. There are four components to the recipe…the marinade, the sauce, preparing and frying the pork , peppers and onions and the assembly. You can have Oven grilled sweet and sour pork chops using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of Oven grilled sweet and sour pork chops

1. It's 1.5 kg of pork chops.
2. You need 4 of medium sized onions.
3. You need 3/4 of Ketchup.
4. It's 2 tbsp of honey.
5. Prepare 1 tbsp of Balsamic Vinegar.
6. It's 1 tbsps of Soy sauce.
7. Prepare 1 tsp of ground ginger.
8. It's 1 tsp of garlic.
9. Prepare 1/2 of medium sized lemon.
10. You need 1 tsp of sea salt.
11. Prepare of Meat tenderizer (optional).
12. Prepare 3 Tbsp of oil.

Trust me on this, it's a lick your lips and go for seconds before. I hope you all enjoy this Sweet and Sour Oven Baked Pork Chops recipe. NEW uploads every Monday, Tuesday, Wednesday, Thursday and Friday at midnight EST. Place pork on a baking sheet lined with aluminum foil, with dredged side facing up.

Oven grilled sweet and sour pork chops step by step

1. Have the pork chops chopped by ribs.
2. In a bowl mix the pork, with salt and meat tenderizer, balsamic vinegar and 2 tbsp oil. Mix thoroughly to ensure even spread of the ingredients. Cover using a foil paper and let it sit (preferably in a refrigerator) for 30 minutes..
3. Remove the pork from the fridge and add ginger and garlic..
4. Line the rack with a foil paper and place the pork without piling them. Cover the pork with a foil paper..
5. Pre heat the oven to 220 degrees Celsius (I used a gas oven) Place the rack in the oven and grill for 30 minutes..
6. While grilling, in a separate pan cook the chopped onions with the remaining oil and a pinch of salt. Fry until onions are well cooked and are golden brown..
7. While onions are cooking, in a small bowl mix the ketchup, soy sauce and honey (you can also add 1 tbsp black paper if you like it hot)..
8. Add half of the mixture to thr onions and keep cooking for 2-4 minutes in low heat. Your sauce is ready..
9. After 30 minutes, remove the pork from the oven, remove the covering foil. Spread the remaining (uncooked) sauce mixture onto the pork. Return the pork into the oven for another 15 minutes or more depending on how done you want the pork to be..
10. Serve it hot with your favorite accompaniment (I opted for home made fries) and the cooked sauce..

Whisk barbeque sauce, apple butter, brown sugar, black pepper, and garlic together in a microwave-safe bowl. I was worried that they would not taste as sweet and sour as we liked but these pork chops were delicious. A baked potato and green salad. After you make these sweet and sour pork chops for the first time, you can experiment with the sauce ingredients to customize it to your own liking-more You can usually find thinly sliced pork chops at your grocery store, and there is no special preparation needed. If your grocery store doesn't have.