Recipe: Perfect Grilled fish

Delicious, fresh and tasty.

Grilled fish. For more grilled seafood inspiration, check out our best-ever grilled salmon recipes, and our guide on how to grill fish. If you think grilling fish is intimidating, you might just need some new grilled fish recipes. These easy methods get you flavorful fish in the great outdoors, perfectly seared and balanced with bright, tangy.

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Ingredients of Grilled fish

  1. Prepare 1 spoon of olive oil.
  2. It's of Italian herbs.
  3. It's of tomato sauce.
  4. Prepare 1 tea spoon of salt.
  5. It's of tamer hind (Found it in Arabs and Persian stores as a sauce or thick liquid).
  6. You need of lemon.

Recipes include gingered honey salmon, tilapia piccata and even grilled fish tacos. Grilled whole fish is something I do a lot, and it's easy to do, once you know a few tips and tricks. Second, cooked properly, a grilled whole fish will stay together better than a grilled piece of fish. This super easy method for grilling fish is pretty foolproof, and you can use any fresh fish that's available to you in your area.

Grilled fish instructions

  1. Wash the fish and add some salt and lemon and leave it for 7 mints. Cover the fish with tomato sauce and the cover it with (Tamer hind) then ad 2poons of olive oil all over the fish. Finally add some Italian herbs should not be more than 1 full spoon.
  2. Grill it for 18 mints.

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