Pan fried pork chop. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate. Heat the canola oil over medium to medium-high heat. If you've ever pan-fried a steak in hot cast iron and finished it with butter, then you already know what a pleasure it is to cook and eat.
These Pan Fried Pork Chops are tender and juicy, never-dry thanks to some handy tips!
Pork chops are such a lean cut that they're prone to overcooking.
After many experiments, we've cracked the code on how to easily make them tender.
You can cook Pan fried pork chop using 4 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Pan fried pork chop
- Prepare 1 kg of pork chops.
- You need 2 TSP of lamb rub.
- You need To taste of Benny spice.
- Prepare 2 TBS of olive oil.
These pan-fried pork chops truly have more flavor that you will ever guess. It's a guaranteed way to make sure that every single bite of pork chop disappears from your plate. This basic recipe is living proof that a few simple ingredients can create amazing results in the kitchen. These are the simplest, most delightful little numbers.
Pan fried pork chop instructions
- Pour oil in a pan and let them warm once they are warm be ready to fry the pork chop.
- In a bowl those chops must be spiced with Benny and lamb rub then fry on each side until they are cooked.
- Onc cooked remove them and place them aside and finish them by grilling in the oven for 10minutes.
- Preheat your oven 180 degrees Celsius.
- Then place the meat on the baking tray or take that pan and drain oil and grill for those few minutes and serve once it's done..
Let's fry up some pork chops. Okay, if rocket science were people, these pork chops would be…Antarctica. Breaded pork chops, stuffed pork chops, and glazed pork chops are all pan friend to a juicy golden brown. Tender boneless pork chops pan-fried with honey-mustard sauce are on the table in no time. This is very true about pork chops.