Tender and juicy porkchops. The easiest recipe for tender, juicy pork chops that turn out perfectly every time. Cast iron skillet and your oven. If you have time, brining the pork for even a brief period adds flavor and ensures juiciness in the finished.

After you make these baked pork chops once you'll make them again and again. The recipe is really simple and is a great one to keep in your back pocket for when you need dinner stat or just can't figure. Cooking in the oven at a relatively high temperature is the key. You can have Tender and juicy porkchops using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Tender and juicy porkchops

It's of For the brine (optional).
Prepare 1 cup of hot water.
It's 1 cup of cold water.
It's 1 tbspn of black pepper.
Prepare 1 teaspoon of Smashed garlic.
Prepare to taste of Salt.
It's of For the pork chops.
You need 500 g of bone-in pork chops not too thin and not too thick.
It's of Olive oil or cooking oil.
You need to taste of Salt.
It's of Pepper.

These Baked Pork Chops are tender, juicy and packed full of flavor. In a large bowl season pork chops with ketchup, Worcestershire, oregano, black pepper, seasoning salt, salt, garlic and paprika. These Easy Baked Pork Chops only require a few spices to really make them stand out. They are juicy, tender, and full of flavor.

Tender and juicy porkchops step by step

Brining the pork (optional).
Mix your brine ingredients and stir to dissolve. Cool the hot water by adding the second cup of cold water..
In a shallow container, place the chops and pour the brine over the chops making sure to completely submerge them. Cover and refrigerate from 30minutes to overnight if you prefer..
Heat your pan till very hot. Remove chops from brine. If you did not brine, pat your pork chops dry and apply oil on both sides of the chops. Season with salt and pepper..
When the pan is hot. Place your chops, you'll hear them immediately start to sizzle and smoke (no need to panic)..
Cook on one side till lightly brown. You'll notice the pork chops dispensing juices. Turn them over and cook on the other side for five minutes still on high heat..
If you want yours well done cook some more till brown turning them till done to your liking. I like mine soft and tender..
Alternatively you can sear both sides lightly and transfer them to finish cooking in the oven for 10-15 minutes depending on the thickness of the chops and whether they were brined.
Transfer chops from pan to plate and pour over the top the left over juices. You can also store the juices to make gravy..
Serve with rice, potatoes or vegetables. I enjoyed mine with some arrow roots (nduma) and grilled carrots. Enjoy.

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