Lemon and pepper pork steak. Crispy and juicy, these garlic pork steaks will show you just how easy and delicious cooking with pork can be. Served with crunchy lemon pepper green beans and sauteed leeks, they are fabulously delicious and nourishing. Butter, garlic and herbs bring out the best in beef steaks.

Lemon pepper seasoning is one of my favorite things to keep in my pantry. It has such a bright flavor and works well with chicken, pork, fish, or beef. If you like grilling, then you'll love my Spicy Grilled Pork Tenderloin, Perfect Steak Kabobs, or even BaconWrapped Cheese Hot Dogs. You can have Lemon and pepper pork steak using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Lemon and pepper pork steak

It's 1/2 of Lemon.
It's 1 of Large Pork chop.
It's of Salt to taste.
Prepare of Black pepper to taste.

Some days I have little time to make a hearty meal for my "meat-and-potatoes" family. That's why I appreciate this juicy peppery steak. The Best Pepper Pork Steak Recipes on Yummly Coat both sides of each chop with lemon pepper.

Lemon and pepper pork steak instructions

Marinade with Lemon and salt.
Grease pan and start frying or grill.
Season with black paper and serve.

This steak is simple to prepare and ready in a flash. The results are flavorful and supermoist. Don't be tempted to save time by skipping the resting step before slicing--the juices will run out from the meat, making it dry. Use our food conversion calculator to calculate any metric or US weight conversion. Flank steak has fewer calories than other cuts of beef and loads of protein.