Recipe: Appetizing French cut grilled lemon pepper drums with wild rice and asparagus

Delicious, fresh and tasty.

French cut grilled lemon pepper drums with wild rice and asparagus. Jazz up your asparagus with Parmesan cheese and lemon juice before placing it on the grill. Place asparagus in a large shallow bowl. Drizzle with olive oil and lemon juice, going from bottom to top of stalks.

French cut grilled lemon pepper drums with wild rice and asparagus Season well with salt and pepper. Season it well with salt and plenty of black pepper, and stir in the parsley. Serve the asparagus hot or at room temperature with grilled fish. You can cook French cut grilled lemon pepper drums with wild rice and asparagus using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of French cut grilled lemon pepper drums with wild rice and asparagus

  1. Prepare 7-8 of drums.
  2. Prepare 3 of lemons.
  3. You need of Asparagus.
  4. Prepare of Lemon pepper seasoning.
  5. Prepare Box of wild rice(your choice) I use chicken broth instead of water.
  6. You need 1 can of chicken broth.
  7. You need of Lemon thyme butter basting sauce:.
  8. You need 1 stick of butter softened.
  9. Prepare 2 tsp of dried thyme.
  10. Prepare 2 of large pressed garlic cloves.
  11. You need 1 tsp of ground kosher salt.
  12. You need of Juice of 1 lemon.

Spiral-Cut Ham with Slow-Roasted Asparagus and Lemon-Thyme SaucePork. Grilled Chicken with Serrano Pepper Potato SaladMadeleine Cocina. Chicken and Cilantro Rice Salad BowlMama Harris Kitchen. You will love this Lemon Pepper Asparagus recipe!

French cut grilled lemon pepper drums with wild rice and asparagus instructions

  1. Start by French cutting the chicken. Start by cutting around the base and start to pull all the small tendons out using pliars but leaving the largest tendon intact. Small tendons have very little meat attached but the largest one has a big chunk so you want to leave it in, it will melt as it gets cooked..
  2. Now take your pliers and pull the end piece off the base and then push the meat down.
  3. Pull the skin back and season with lemon pepper seasoning then pull the skin back over and season the outside and place in a bag and marinate overnight..
  4. Grill over medium heat turning often and basting with the butter sauce. Cut the lemons in half and grill them once the chicken is almost done. Either grill or cook the asparagus in the oven..

It's a quick and delicious way to prepare one of your favorite vegetables. This easy lemon pepper recipe is definitely one of my favorites. You can prepare the asparagus a number of ways — roasted, boiled, steamed, or sauteed. This sheet pan Lemon Garlic Butter Shrimp and Asparagus is the easiest, most satisfying meal that tastes totally gourmet. This easy recipe elevates a traditional grilled asparagus by adding a touch of parmesan cheese and a squeeze of grilled fresh lemon.