How to Make Appetizing Grilled Asparagus in Balsamic sauce

Grilled Asparagus in Balsamic sauce.

You can have Grilled Asparagus in Balsamic sauce using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Grilled Asparagus in Balsamic sauce

1. It's 1 lb of fresh asparagus, washed, woody ends snapped off, and dried.
2. It's 1 of -2 tablespoons of olive oil.
3. You need 1 of salt and pepper to taste.
4. You need 2 tbsp of butter.
5. You need 2 tbsp of soy sauce.
6. Prepare 1 tbsp of balsamic vinegar.
7. You need 1 tsp of garlic, minced.

Grilled Asparagus in Balsamic sauce instructions

1. Clean asparagus and toss with the olive oil, salt and pepper.
2. Grill over medium heat until just cooked, turning so often so you don't burn it. This should take only about 10 minutes. Pierce a stalk to ensure you don't over cook..
3. Meanwhile, melt butter and whisk in the soy sauce, balsamic vinegar, and the garlic..
4. Remove cooked asparagus from the grill to a serving platter, pour the balsamic sauce over the top and serve immediately..
5. Delicious!.