Grilled Beef Asparagus Rolls. Asparagus and beef roll, seasoned with teriyaki sauce, and grilled. An extremely simple dish to prepare which makes an elegant presentation as an appetizer; it also works well as the main dish served over steaming white rice. Beef and asparagus rolls are known as, aspara nikumaki, in Japanese.
This Japanese recipe for beef negimaki rolls (in which beef flavored with teriyaki sauce is wrapped around scallions) Remove from the grill. Brush the steak with some of the reserved sauce and sprinkle with sesame seeds. Preheat a grill or grill pan to medium-high. You can cook Grilled Beef Asparagus Rolls using 6 ingredients and 8 steps. Here is how you cook it.
Ingredients of Grilled Beef Asparagus Rolls
- You need 1 lb of center cut steak.
- You need 1 lb of asparagus (thick ends cut off).
- Prepare 1/2 cup of bleu cheese.
- You need 1/2 cup of sundried tomatoes (packed in oil).
- Prepare 8 of basil leaves.
- Prepare 1/4 cup of olive oil.
Season with salt and pepper, then Divide the thyme and asparagus equally among each portion. Drizzle each with a teaspoon of olive oil, roll up the meat around the asparagus and secure. Asparagus is grilled with a little oil, salt, and pepper for a simple summer side dish. "The special thing about this recipe is that it's so simple. Fresh asparagus with a little oil, salt, and pepper is cooked quickly over high heat on the grill.
Grilled Beef Asparagus Rolls instructions
- Cut each steak in half so that there are 4 thin steaks..
- Spread 2 tbsps bleu cheese crumbs over each steak..
- Spread 2 tbsps sundried tomatoes over the bleu cheese for each steak..
- Place one basil leaf on top of sundried tomatoes for each steak..
- Place an asparagus spear on top of each basil leaf for each steak..
- Wrap each steak around it's asparagus and secure with a toothpick..
- Dip each steak roll into olive oil and place in skillet..
- Cook until desired wellness..
How to make a Beef Cowboy Roll Grilled Steak with Asparagus and Cream Cheese Horseradish spread on the Weber grill. To make the marinade, combine all the ingredients in a jug. Asparagus Beef Roll-Ups Recipe photo by Taste of Home. Spread each slice with a thin layer of cream cheese mixture; top with an asparagus spear.