Quick and Easy Grilled Green Asparagus. Asparagus is grilled with a little oil, salt, and pepper for a simple summer side dish. Coat with olive oil AND balalmic vinegar! Asparagus is my VERY favorite vegetable.

Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV. For perfect grilled asparagus every time: Let your grill (or grill pan) preheat. You want it HOT, so that you hear a sizzle as soon as the asparagus hits the grate. You can cook Quick and Easy Grilled Green Asparagus using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Quick and Easy Grilled Green Asparagus

Prepare 1 lb of Asparagus.
Prepare 1/2 cup of Olive Oil.
It's To taste of Salt.
Prepare To taste of Pepper.

This is where that char comes to play. Trim the bottom inch or so off each spear. It's the part that tends to be super tough. Combine hoisin sauce, vinegar, soy sauce, and Sriracha in a bowl.

Quick and Easy Grilled Green Asparagus step by step

Select 1/2" thick green asparagus. This is very important. If you select thinner ones, they will get burned easily. Wash with water and cut the white bottom. This will help you get rid of the fiber..
Place the green asparagus in the grill at low heat and turn them from time to time to avoid extreme burning..
As soon as you can see brown burn marks in both sides of the asparagus, take them out of the grill and place them into a tray. Pour the olive oil, add the salt and pepper and mix everything. You are all set, serve and enjoy!.

Heat a grill pan over medium-high heat. Toss green onions and asparagus spears with olive oil; sprinkle with pepper and salt. The Grilled Green Asparagus recipe out of our category Sprout! To serve, arrange asparagus on plates, drizzle with butter and season with salt and pepper. Chef Rodney Bowers teaches you the simple tips you need to know to grill asparagus perfectly every time.