grilled asparagus. Asparagus is grilled with a little oil, salt, and pepper for a simple summer side dish. Fresh asparagus with a little oil, salt, and pepper is cooked quickly over high heat on the grill. The best thing about grilling asparagus?
You want it HOT, so that you hear a sizzle as soon as the asparagus hits the grate.
This is where that char comes to play.
This recipe for grilled asparagus in foil is tender fresh asparagus stalks cooked in foil packets with butter, seasonings and herbs.
You can have grilled asparagus using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients of grilled asparagus
- It's 1 1/2 lb of trimmed asparagus.
- You need 2/3 cup of red wine vinaigrette.
- It's 1 tsp of garlic powder.
- It's 1 of salt and pepper to taste.
Throw these foil packs on the grill or bake in the oven for an easy side. There's nothing quite like Perfect Grilled Asparagus. It is the most simple side dish, but it also has incredible flavor when done right. Asparagus is absolutely perfect for grilling!
grilled asparagus instructions
- throw it all in a zip lock bag, marinade at least 4 hours, turning occasionally..
- fire up that grill! que till done.
- enjoy! so addicting!.
Chef Rodney Bowers teaches you the simple tips you need to know to grill asparagus perfectly every time. If you have never had grilled asparagus. you're. Preparation Trim off the tough bottom of the spear by grasping each end and bending it gently until it snaps at its natural point of tenderness—usually two-thirds of the way down the. Grilling makes asparagus tender while imparting a delightful char and smoky flavor — but to be honest, grilling asparagus can be tricky. Most asparagus is just wide enough to slip between the.