Recipe: Yummy skye's sunshine eggs and asparagus... seriously, it's amazing!

skye's sunshine eggs and asparagus... seriously, it's amazing!. It's the season when my dreams are populated with ramps, fiddlehead ferns and asparagus. Taking inspiration from a dish called Truffled Egg Toast at a since-shuttered neighborhood joint called 'Ino, I was making this side dish (which also works as an appetizer) with truffle salt for years, and then that. Publix Aprons Simple Meals suggests Sunshine Salmon and Asparagus Almond Salad.

Just trim off the dry ends from the spears, and steam them over Now you just need to decide how to serve it. We love the steamed asparagus with shaved Parmesan cheese, poached eggs, or cut up and added to a stir fry. Tender-crisp asparagus and firm tofu tossed in a fiery-sweet Sichuan-style vinaigrette made with roasted chilies and Sichuan peppercorns. You can cook skye's sunshine eggs and asparagus... seriously, it's amazing! using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of skye's sunshine eggs and asparagus... seriously, it's amazing!

1. Prepare 4 of eggs.
2. It's 20 of spears of asparagus (cause I loves asparagus).
3. Prepare 4 tbsp of light olive oil, divided.
4. Prepare 1 of zest from half a lemon, divided.
5. It's 1 tbsp of grated parmesan cheese, divided.
6. It's 1 of salt and pepper to taste.
7. Prepare 4 slice of whole grain bread, toasted.

Asparagus and tofu in a vinaigrette flavored with chili oil, Chinkiang vinegar, and Sichuan peppercorns. It will seriously be a nonstop eating marathon from one side of family to another. It's pretty rare to spot fresh white asparagus since they are usually only around in the spring. This Crab & Asparagus Soup adapts a Chinese-style egg-drop technique, swirling mild broth with wisps of egg.

skye's sunshine eggs and asparagus... seriously, it's amazing! instructions

1. you will need a large non-stick skillet to cook your eggs and either a griddle or a grill to cook your asparagus..
2. heat 2 tbsp of oil in your griddle and 2 tbsp of oil in your skillet on medium heat..
3. when pans are ready... place your asparagus on your griddle... sprinkle with salt and pepper and grill til tender..
4. in your skillet... prepare your eggs sunny side up.. making sure not to overcook those yokes. you wanna be able to dip your asparagus and toast in that yummy gold deliciousness..
5. to plate it all up... place 10 asparagus spears on each plate. then comes the eggs... 2 eggs per plate. now the fun part... zest your lemon over top of all of it... then sprinkle on the grated parmesan cheese. add your slices of toast on the side..
6. and now... smell the lemony sunshine that is on your plate... close your eyes and really enjoy the delicious aroma. then... dig in and eat. yum!.

It is seriously the Best Chocolate Chip Cookie Recipe Ever! I personally use the scoop and shake method and always have (gasp)! It's easier and I have never had that method fail me. Cream together butter and sugars until combined. Beat in eggs and vanilla until fluffy.