How to Cook Perfect Marmalade chicken with mushrooms and asparagus

Marmalade chicken with mushrooms and asparagus.

You can have Marmalade chicken with mushrooms and asparagus using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Marmalade chicken with mushrooms and asparagus

1. Prepare 1 of breast of chicken.
2. You need 2 spoons of Plum Marmalade.
3. It's 1 sprig of fresh rosemary.
4. It's 150 g of white asparagus.
5. Prepare 150 g of oyster mushrooms.
6. It's 1 tbsp of Balsamic vinegar.
7. Prepare to taste of Salt.

Marmalade chicken with mushrooms and asparagus instructions

1. Cut the chicken breast into cubes and toss it in a pan until it is well cooked, then add the plum marmalade and mix, take if off and add the fresh leaves of rosemary.
2. Wash the mushrooms and put them into a grill pan and cook each side for 3-4 min, when ready add the balsamic vinegar and the salt..
3. Boil the asparagus for a few minutes and when they're soft enough (test with a spoon) take them off the fire and add salt.