How to Cook Delicious Marinated Asparagus

Delicious, fresh and tasty.

Marinated Asparagus. Tender asparagus is marinated in a balsamic vinaigrette and sprinkled with tangy lemon zest and Zesty Marinated Asparagus. this link is to an external site that may or may not meet accessibility. This marinated asparagus recipe gets its flavor from a tangy marinade made with red onion, balsamic vinegar, lemon juice, mustard, and olive oil. Freshly harvested asparagus says spring is in the air, and on your table.

Marinated Asparagus Asparagus is one of the sure signs of spring, and around here, signs of spring practically make us giddy. Marinate cooked asparagus in olive oil seasoned with sugar, white balsamic vinegar, minced garlic, and red pepper flakes for a flavorful way to serve this popular vegetable. Remove asparagus to a platter and top with chopped tomato. You can have Marinated Asparagus using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Marinated Asparagus

  1. It's 1 bundle of asparagus.
  2. You need 3/4 C of white wine.
  3. Prepare 1/2 t of garlic powder.
  4. You need 1/2 t of onion powder.
  5. You need 1 of lemon; zested.
  6. It's as needed of olive oil.
  7. Prepare as needed of kosher salt and black pepper.

Place steamer basket in ½" water in saucepan or skillet (water should not touch bottom of basket. I love asparagus and this recipe spoke to me right off when I read the ingredients. Thomas Jefferson had a large crop of asparagus and this was a recipe that was used widespread. Most relevant Best selling Latest uploads.

Marinated Asparagus step by step

  1. Trim asparagus where stalk cracks..
  2. Combine asparagus and wine. Marinate up to 24 hours..
  3. Dry off asparagus..
  4. Coat with olive oil. Add dried spices except lemon zest..
  5. Roast at 400º for approximately 20 minutes or until asparagus is tender, or grill asparagus until tender..
  6. Garnish with lemon zest..
  7. Variations; Lemon-pepper seasoning, fresh oregano or basil, or toss with caramelized onion or shallots.

A wide variety of marinated asparagus options are available to you, such as packaging, certification. Break off the tough base of each. Allow to marinate at room temperature until cool; then refrigerate until serving. Bring to a boil over high heat. The steamer I use has a heavy glass lid.