Recipe: Appetizing Beef Tenderloin Oscar

Delicious, fresh and tasty.

Beef Tenderloin Oscar. Oscar-style steak is a fine recipe combining the delicious taste of asparagus with only the finest of steaks around. —Cindy Dorsett, Lubbock, Texas By using fantastic ingredients such as beef tenderloin, crabmeat and fresh asparagus, you can make an elegant dinner. Filet Oscar (Beef Tenderloin Medallions with Lump Crab, Bearnaise and Grilled Zucchini) This filet is absolutely phenomenal! The flavor profile is outstanding and the zucchini gives a nice crunch to this dish.

Beef Tenderloin Oscar Reduce red wine vinegar and tarragon until there is a tsp. of liquid left in the pan. Meet Oscar, the King Of Steak, and the Most Romantic Meal Ever. Tournedos are nice in that they cook faster than a thick piece of filet, but the main reason is that you. You can have Beef Tenderloin Oscar using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Beef Tenderloin Oscar

  1. It's 2 (8 ounce) of center cut fillet minion steaks.
  2. It's of Sriracha seas9nung as needed for steak.
  3. It's 1 pound of trimmed cooked asparagus.
  4. You need 1 pound of jumbo lump crab meat.
  5. Prepare 1 tablespoon of butter.
  6. Prepare 1 of recipe my Hollindaise sauce, located in my profile.

Don't feel like you have to stick with a tenderloin steak, choose any good steak that you enjoy. Steak Oscar is my favourite on a thick, medium-rare tenderloin however! Don't use the crab flavoured pollock even though it's cheap. It's not worth it, just grab a tin of canned crab meat.

Beef Tenderloin Oscar step by step

  1. Season steak with sriracha pepper and salt, Grill to desired doneness.
  2. Heat butter in a skillet until warm, carefully warm crab. Just to heat, season to taste with pepper and salt.
  3. Lay asparagus on plate.
  4. Top with fillet, crab and drizzle on Hollindaise passing the remainder at the table.

A beef tenderloin (US English), known as an eye fillet in Australasia, filet in France, Filet Mignon in Brazil, and fillet in the United Kingdom and South Africa, is cut from the loin of beef. A thick slice of beef tenderloin. Beef tenderloin is a prime-time special-occasion party food that makes a menu shine. Check out our most-popular tenderloin recipes for a memorable feast. For Oscar-style filet mignon: Season beef with salt or pepper before cooking process begins.