Garlic chili steak and warm rice salad. A Good Source of Protein with a Rice, Quinoa & Red Bean Blend. Knorr® Selects™ Sides Are Made Without Any Artificial Flavors Or Preservatives. I like to put out extra sliced bird's eye chili on the side, splashing a little rice or plain vinegar on it for extra kick.

Drain, rinse with cold water and drain again. Add the noodles, cucumbers, green onions, salad greens and herbs to the serving bowl with the broccoli, tossing gently with tongs to mix it together. Sprinkle the steak lightly with salt. You can cook Garlic chili steak and warm rice salad using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Garlic chili steak and warm rice salad

You need 3 of steaks.
You need 1 lb of asparagus.
It's 1 clove of garlic.
It's 3 teaspoon of clil paster.
It's 1 of yellow and red bell pepper sliced 2 cm slices.
Prepare 2 1/2 cup of chicken or vegetable stock.
Prepare 1 1/3 cup of rice.

For the chili garlic steak, heat the oil in a medium skillet over medium heat. To serve, transfer the cauliflower rice to a serving dish. Pour the chili garlic steak on top. Cut each rib fillet into three equal portions.

Garlic chili steak and warm rice salad instructions

Bring vegetable or chicken stock to a boil add rice than bring to a boil than reduce heat and simmer for 15 minutes or untill done.
Spray separate pan lightly with olive oil and fry up minced garlic and chili past until fragrant.
Push garlic steak season in to steak with your fingertips sear on both sides and move to the grill.
Spay grilling pan with olive oil and spread chili paste lightly all around pan spread asparagus and pepper on pan and grill on top rack at medium heat untill cooked to your likings.
Chop asparagus into 1 1/2 inch long piececs.
Add vegetables to rice lightly toss than leave for 10 min to cool. Serve and enjoy.

Mince garlic, shred chili pepper and scallion finely. Heat wok over high heat until oil is shimmering. Add rice, breaking up larger clumps with a spatula and tossing to coat with garlic-flavored oil. Add reserved garlic to rice and toss to combine. I added the chili paste for my own flare Sneezy.