Easiest Way to Cook Delicious Grilled cheese and ham

Delicious, fresh and tasty.

Grilled cheese and ham. Swiss cheese and ham are grilled on whole grain bread for this easy, hot sandwich. I used leftover sliced ham in lieu of deli ham. I wasn't sure about the mayo and mustard but it really was a great addition.

Grilled cheese and ham Grilled Smoked Ham, Tomato & Cheese. The best grilled ham and cheese sandwich ever - one of my absolute favorite recipes for a quick bite! So with today's grilled ham and cheese sandwich, I simply used the artisan bread that I mentioned earlier. You can have Grilled cheese and ham using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Grilled cheese and ham

  1. Prepare slices of Sourdough bread.
  2. It's of Cheddar cheese.
  3. It's of Muenster or other cheese.
  4. It's of Butter.
  5. You need 2 slices of ham.

I hope that if you decide to follow this method for your grilled ham and cheese sandwich, you might try to add a few twists that were mentioned earlier, and then let me know how it went!! Layer the cheese and ham between the bread slices (keeping the buttered sides on the outside). Grilled cheese sandwich with slices of ham, a fried egg, baby spinach, and gruyere cheese on rye bread. Trying to think of fun things to make with our Easter ham leftovers, my mind kept playing an ear worm from Dr.

Grilled cheese and ham instructions

  1. Heat cast iron skillet to medium high. Butter both sides of bread. Cook both pieces of bread on one side. Flip one slice and pull other out of pan..
  2. Places cheese sliced on bread in pan and cook ham in pan next to bread with cheese slices. Once bread is browned to desired liking. Place ham on cheese put on other half of bread flip and cook last un cooked side of bread..
  3. Cut into quarters and enjoy.

Seuss's homage to picky eaters, Green Eggs. The perfect grilled cheese sandwich all starts with, of course, the cheese. Instead of going just for American, use what I like to I start with mustard, spreading it crust-to-crust (it's a must!), layering the cheese (American in the middle!), ribboning the ham to create height, and spreading the outside of. Pile the ham and cheese on a slice of bread, season with salt and pepper to taste, and then top with the other bread slice, mustard-side down. This is a simple, straightforward grilled ham and cheese sandwich recipe.