Tomato & Tuna Somen. The tomato is the edible, often red, berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The species originated in western South America and Central America. The Nahuatl (the language used by the Aztecs) word tomatl gave rise to the Spanish word tomate, from which the English word tomato derived.

The fruit is a familiar vegetable, but the fruit, leaf, and vine are used to make medicine. Tomato is used for preventing cancer of the breast, bladder. Tomato definition is - the usually large, rounded, edible, pulpy berry of an herb (genus Solanum) of the nightshade family native to South America that is typically red but may be yellow, orange, green, or purplish in color and is eaten raw or cooked as a vegetable. You can have Tomato & Tuna Somen using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Tomato & Tuna Somen

You need 1 of portion for 1 person somen noodles.
You need 1 of tomato (peel and cut into chunks).
Prepare 1 can of tuna.
Prepare 1 of eggplant (grill well until well browned and peel, cut into bite size pieces).
It's 1 of asparagus (grill well until well browned, cut into 3 cm length).
Prepare 1 of boiled egg (cut in half).
Prepare 1~2 tbsp of sesame oil.
You need 50 ml of dashi (or mentsuyu).
It's 1 tbsp of soy sauce (if used mentsuyu, no soy sauce).
You need 1 tsp of sugar (if used mentsuyu, no sugar).
It's 5 of shiso leaves chopped) for topping.
Prepare of salt and pepper.

Tomato, flowering plant of the nightshade family, cultivated extensively for its edible fruits. The fruits are commonly eaten raw, served as a cooked vegetable, used as an ingredient of prepared dishes, pickled, or processed. Learn more about the plant, its cultivation, and its history of domestication. Place tomato stakes or cages in the soil at the time of planting to avoid damaging roots later on.

Tomato & Tuna Somen step by step

Mix tomato, tuna, sesame oil, dashi(menstuyu, soy sauce, sugar), half of the shiso leaves in a bowl. Season with salt and pepper..
Bring a large pot of water to a boil, add the somen noodles and cook according to the directions on the package. Drain the noodle and place immediately under cold running water to halt cooking and wash in ice water. Drain well and put in a serving bowl..
Pour the mixture from step ① over the somen noodles. Arrange the eggplant, asparagus, egg, and shiso leaves on it. Sprinkle pepper on top..

Staking keeps developing tomato fruit off the ground, while caging lets the plant hold itself upright. A widely cultivated plant in the nightshade family, having edible, fleshy, usually red fruit. The tomato is native to and was first. Unfortunately I am not too epic. Use code tomato or else a shark will attack you while you heal.