How to Make Appetizing Marinated bacon wrapped Shrimp

Marinated bacon wrapped Shrimp. The best way to achieve crispy bacon is by par-cooking the pork first before wrapping. The marinated shrimp and a maple glaze make for an excellent sweet and savory combo. Bacon wrapped shrimp are a bite-sized surf and turf combination that's always a hit at gatherings.

Wrap each shrimp with half a slice of bacon. Shrimp should be pink and bacon will be slightly crispy Wrap each shrimp with a strip of chili pepper, then half a bacon slice. Wrap each shrimp with a piece of bacon and secure with a toothpick. You can cook Marinated bacon wrapped Shrimp using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Marinated bacon wrapped Shrimp

1. Prepare 2 lb of 13/15 count black tiger shrimp.
2. Prepare 1 1/4 lb of thick cut hickory smoked bacon.
3. It's 1 bunch of asparagus.
4. You need 8 oz of Caesar dressing.
5. Prepare 1 tbsp of minced garlic.
6. Prepare 8 oz of Italian dressing.

Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Combine butter with spices, add shrimp and toss well to coat. Remove shrimp from the marinade, reserving the marinade. Wrap a slice of bacon around each shrimp and secure with a toothpick to hold both ends of the bacon.

Marinated bacon wrapped Shrimp step by step

1. Peel detail and devein shrimp, place in medium bowl.
2. Add Caesar dressing to shrimp, mix well cover let stand in fridge for 30 minutes.
3. Trim asparagus place in baking dish, add garlic and Italian dressing, place in 400°F preheated oven for 15-20 minutes, until wilted and tender. Remove and let cool..
4. Cut bacon strips in half, easier to handle if at room temp..
5. Remove shrimp from fridge, arrange shrimp, asparagus on bacon spiral wrap then secure with tooth pick..
6. Place shrimp on preheated grill medium/ low heat, brush with leftover Caesar dressing and turn frequently to prevent burning.
7. Serve with horseradish sauce or dipping, Enjoy!!!.

Top each shrimp with a jalapeno slice and wrap with a bacon strip; secure with a toothpick. Place on a greased rack of a broiler pan. Combine butter and spices, add shrimp, stirring to coat the shrimp. Slice bacon in half and cook over medium high heat to render out some fat, keeping bacon flexible. Drain the bacon and pat grease out with a paper towel.