Recipe: Appetizing "Down South" Stir Fry Sauce

"Down South" Stir Fry Sauce. Great recipe for "Down South" Stir Fry Sauce. A BBQ inspired Asian stir fry sauce, I came up with this sauce to compliment left over kabobs (chicken, shrimp, beef) and seared asparagus (bacon-wrapped). I really think the combination of bacon and brown sugar with the seared taste from the grill.

I really think the combination of bacon and brown sugar with the seared taste from the grill. A BBQ inspired Asian stir fry sauce, I came up with this sauce to compliment left over kabobs (chicken, shrimp, beef) and seared asparagus (bacon-wrapped). I really think the combination of bacon and brown sugar with the seared taste from the grill create a southern BBQ taste that pairs perfect. You can have "Down South" Stir Fry Sauce using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of "Down South" Stir Fry Sauce

1. Prepare 1/2 lb. of cooked grilled chicken, steak, or shrimp.
2. You need 8 of seared bacon-wrapped asparagus (cut into 1 in. pieces).
3. You need 2 Tbsp of dark sweet soy sauce.
4. Prepare 1 Tbsp of apple cider vinegar.
5. Prepare 1 Tbsp of Stubbs Citrus & Onion Marinade.
6. It's 2 1/2 Tbsp of brown sugar.
7. It's 1 tsp. of course black pepper.
8. You need 1 tsp. of fresh minced ginger.
9. Prepare 1 tsp. of fresh minced garlic.
10. It's 1/2 tsp. of cornstarch.

A BBQ inspired Asian stir fry sauce, I came up with this sauce to compliment left over kabobs (chicken, shrimp, beef) and seared asparagus (bacon-wrapped). I really think the combination of bacon and brown sugar with the seared taste from the grill create a southern BBQ taste that pairs perfect. Watch me make a flexible, fast stir-fry with Gochujang! As a cooking teacher and recipe maker, I love hearing from people who take the recipes home and make them.

"Down South" Stir Fry Sauce instructions

1. First pre-heat a pan to medium heat and cube the left over meat and cut the bacon-wrapped asparagus into 1 inch pieces.
2. Add all the meat and bacon-wrapped asparagus to the hot pan and let warm through.
3. While the meat and vegetables are warming, in a separate container, combine all remaining ingredients,stirring thoroughly, to create the sauce..
4. Pour the sauce mixture over the meat and vegetables. Let simmer until the sauce thickens and begins to glaze the meat..
5. Serve with rice or make extra to enjoy over egg noodles. Try it and enjoy! My significant other even enjoyed it (she doesn't even like Asian food).

I really think the combination of bacon and brown sugar with the seared taste from the grill create a southern BBQ taste that pairs perfect Instead of take-out, make an easy shrimp stir-fry for dinner using steamed brown rice, forzen shrimp, and frozen stir-fry vegetables. Add the roasted chilli paste, stir well, then mix in the mussels. Add the sugar, oyster sauce, soy sauce, fish sauce and chicken stock. Combine sauce ingredients and mix well. Add sauce and browned beef strips (with any rendered juices) to skillet.