Easiest Way to Cook Yummy Grilled asparagus, tomato and feta salad

Grilled asparagus, tomato and feta salad. This salad is so fresh and vibrant and the flavor of the grilled asparagus is out of this world! I stopped at a favorite international grocery store in Seattle a couple of days ago to pick up some fresh Feta cheese. When I asked for some domestic Feta the man behind the deli counter looked at me like I was crazy.

Grilled asparagus and tomato salad with feta is the best recipe for foodies. If it is the favorite recipe of your favorite restaurants then you can also make grilled asparagus and tomato salad with feta at your home. The ingredients or substance mixture for grilled asparagus and tomato salad with feta recipe that are useful to cook such type of recipes are: Roasted asparagus is joined with tomatoes, feta cheese, and lettuce for a salad so flavorful you don't even need dressing. You can have Grilled asparagus, tomato and feta salad using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Grilled asparagus, tomato and feta salad

1. It's 160 g of asparagus.
2. Prepare 200 g of cherry tomatoes.
3. It's 70 g of feta cheese.
4. Prepare 30 ml of olive oil.
5. Prepare 20 ml of balsamic vinegar.
6. It's of Black pepper.
7. You need leaves of Some salad.
8. Prepare of Salt.

Here is a super easy and tasty way to enjoy asparagus where it's grilled and topped with tomatoes and a kalamata olive and feta dressing! The asparagus is grilled until it is just tender but still a little crispy and a little charred giving it a hint of smokiness which is just fabulous when combined with the juicy tomatoes and the tart and salty kalamata olive and feta dressing. This grilled asparagus salad is the kind of wholly satisfying dish that makes you wonder if you might possibly be a very happy vegetarian. It's delicious for lunch or a light bite; all you need to complete the meal is a hunk of warm crusty bread to sop up all the lemon-scented olive oil and feta.

Grilled asparagus, tomato and feta salad step by step

1. Trimm tick ends of asparagus using veg peler.
2. Coat asparagus in olive oil. Season them with salt..
3. Heat up bbq to medium. Grill asparagus for 4 min on each side. Alternatively asparagus could be done on griddle pan covered..
4. Half cherry tomatoes, crumble feta cheese. To make simple dressing mix remaining olive oil and balsamic vinegar. Place all ingredients in a bowl and toss it in dressing topping up with asparagus..
5. I had mine as a side with mediterrenean style bbqued salmon and some hummus.

This colorful corn orzo pasta salad is as easy. I first cook up a pound of orzo, rinsing it in cold water and then draining it well. Then toss it into a large mixing bowl with the tomato halves, grilled corn, asparagus pieces and crumbled Greek feta. TOSS the cooked asparagus, spinach, corn, tomatoes, avocado, scallion and feta with the dressing and serve in a large bowl or platter. Variations: Use fresh corn on the cob when it's in season and grill it with the asparagus.