My Grilled Asparagus. 😁. My new way of preparing asparagus! This was excellent - although it does take longer then a couple of minutes on the grill. I marinated mine in olive oil pepper balsamic vinaigrette dressing and a dash of garlic salt rather then plain salt.
Drizzle the grilled asparagus with balsamic vinegar then sprinkle with goat cheese and toasted pine nuts I love preparing asparagus in all sorts of ways - blanched, roasted, sautéed, raw - but grilled asparagus will always be my favorite.
It's tender and juicy, with a lightly charred flavor that makes it completely irresistible.
Even if you're an asparagus skeptic, I encourage you to try this grilled asparagus recipe.
You can cook My Grilled Asparagus. 😁 using 3 ingredients and 4 steps. Here is how you cook that.
Ingredients of My Grilled Asparagus. 😁
- It's 16 of Spears of Asparagus.
- It's 1 tsp of Butter.
- You need 1/2 tsp of Garlic Granuals.
Preheat the grill to high, if you're using a grill pan, heat it on medium-high heat. Drizzle the asparagus with olive oil, sprinkle with garlic salt and pepper. Brush the grates lightly with olive oil. The amount of time you grill your asparagus will depend on a few different factors: Size and thickness of the asparagus.
My Grilled Asparagus. 😁 instructions
- Add your Asparagus on a cooking tray and squeeze about a tsp lemon juice on tbe Asparagus..
- Add the Butter and garlic granuals on top. You could mix the garlic in tbe butter first. I was ferling lazy 😀.
- Add under a hot Grill and grill for 3 minutes then turn them over and grill for a further 3 Minutes. If still hard in parts just turn them over for a futher 2 minutes..
- Serve with Meat Fish or just on their own..
If you have large asparagus, expect them to take some extra time to cook. The opposites goes for thin, small asparagus. Snap off tough ends of asparagus. Remove asparagus from bag, and discard marinade. My favorite way to grill asparagus is without the use of foil.