Grilled asparagus and calamari steaks with a Thai sauce. This fabulous asparagus recipe is so easy to make, you'll want to keep it as part of your "quick and easy" cooking repertoire. A great vegetable side dish, this grilled asparagus recipe cooks up in just minutes. Garlicky and slightly sweet, this simple Thai-inspired marinade brings out all the flavor of fresh asparagus.

A quick filling and light meal. The sauce is made from a blend of veggies and can be use in the base of many sauces and curries. Made with aromatic, lemongrass, ginger, shallots, red curry paste, and fish sauce. You can have Grilled asparagus and calamari steaks with a Thai sauce using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Grilled asparagus and calamari steaks with a Thai sauce

It's 200 g of Asparagus.
You need 1/2 of onion white large.
It's 1 of whole red pepper.
You need 2 of paprika fresh.
It's 1 head of garlic peeled.
You need 1 of whole green peppers.
It's 200 ml of coconut milk or cream.
Prepare 1/2 cup of olive oil.
Prepare 1 cup of chopped coriander.
It's 1 cup of chopped parsley.

Traveling through Spain, a couple of months ago, my daughter and I fell in love with the abundance of seafood, especially octopus, squid (calamari), and cuttlefish! So many different varieties and sizes! We ate seafood at almost every meal. While we were enjoying grilled whole small squids, sitting on the curb side of a narrow street in Madrid, I thought of trying this Korean spicy grilled.

Grilled asparagus and calamari steaks with a Thai sauce step by step

In a blender add all the vegetables and herbs chopped besides the asparagus, and half of the olive oil and blend till smooth.
Season the calamari steaks or tubes with salt and pepper and in pan on a high heat cook on each side for 3 mins till cooked set aside.
Take 4 full table spoons of the blended mixture in a pan with 2 tablespoons of olive oil sauté the mixture for 5 minutes.
Once you have finished cooking the mixture add the coconut milk and stir until the mixture starts to thicken, set on low heat for 5 minutes.
Take the asparagus season and place in oven for 5 mins at 180 degrees till bright green and crunchy but tender.
Cut your calamari steaks into strips and plate the food as you desire. Enjoy.

Toss asparagus lightly in oil and season generously with salt and pepper. Watch the video below on how to make Spanish Style Squid Steaks with Spicy Garlic Sauce or check out the recipe card below, which you can print. Equipment I Used to Make this Recipe: Chef´s Knife a half dozen fresh oysters baked in a special thai basil sauce, topped w/crispy diced bacon & parmesan cheese. Asparagus Platter.. asparagus & tofu grilled to tasty perfection, served w/spicy peanut sauce. . beef tenderloin marinated in our exclusive steak sauce, & premium japanese soy sauce, stir-fried thai basil & mixed vegetables. HAPPY GRILLED NOODLE Rice noodle on bed of fresh bean sprouts and lettuce.