Grilled Asparagus in Garlic, Oyster Sauce, and Mayonnaise. Drain, arrange asparagus on plates and serve hot with spoonful of garlic mayonnaise. Asparagus spears, with mayonnaise, Dijon mustard, red wine vinegar and garlic. Thick tomato slices; with mayonnaise, chopped fresh basil and oregano.

Add the asparagus and turn to coat. Remove from the heat; stir in the oyster sauce, soy sauce, and mustard. Add the vegetable juice, horseradish, and. You can cook Grilled Asparagus in Garlic, Oyster Sauce, and Mayonnaise using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Grilled Asparagus in Garlic, Oyster Sauce, and Mayonnaise

You need 2 of bunches Asparagus.
It's 2 tbsp of ♣ Mayonnaise.
You need 1 1/2 tsp of ♣ Oyster sauce.
You need 1 of ♣ Grated garlic.

Arrange asparagus mixture in a single layer on a baking sheet. Stir together butter, parsley, horseradish, garlic, Worcestershire, zest, salt, paprika, and hot sauce in a bowl until well blended. Arrange oysters in a single layer on oiled grates, keeping oysters as level as possible. Enjoy our seasonal menu at Liv's Oyster Bar ranging from Yellowfin Tuna, Fresh Oysters, Fresh Ground Beef Burgers or Pan Seared Scallops.

Grilled Asparagus in Garlic, Oyster Sauce, and Mayonnaise instructions

Remove the hard stems from the asparagus and peel the skin off the bottom 1/3 of the stems..
Grill on a rack, turning occasionally until it it is soft and browned..
Mix all the ingredients marked ♣ to make the sauce. Transfer the asparagus to a serving plate, pour on the sauce and enjoy..

Roasted Garlic Mayo/ Truffle Oil, Parmesan Cheese. Corn & Lobster Hash, Basil Sauce Ramp Sauce. Prosciutto, Burrata, Fava Bean Salad, Shallot Jam. We look forward to seeing you soon! Asparagus is grilled with a little oil, salt, and pepper for a simple summer side dish..