Potato salad with asparagus. Using a slotted spoon, transfer to a large bowl of ice water to stop the cooking; drain well and transfer to a large bowl. Remove with a slotted spoon and transfer to ice water to cool; drain. This warm salad is made with just a few simple ingredients - roasted red potatoes, roasted asparagus, and sweet onions, all tossed in a flavorful Dijon mustard vinaigrette.
Slice new potatoes in half or quarters (depending on size) and place in a large pot.
Cover with cold water and bring to a boil.
Place the potatoes into a large pot and cover with salted water.
You can have Potato salad with asparagus using 9 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Potato salad with asparagus
- Prepare 650 g of new potatoes.
- You need 1 of red onion.
- It's 2 tbsp of balsamic vinegar.
- Prepare 100 g of pack watercress or any salads.
- Prepare 1 pack of asparagus.
- You need 2 tbsp of olive oil.
- It's 1 tsp of honey optinal.
- Prepare 2 tsp of whole grain mustard.
- You need 1 tsp of vinegar.
A light and healthy take on potato salad, this recipe for potato salad with asparagus is the perfect spring and summer side dish. If you follow me on Instagram (I'm @LivingLou over there) you may remember me teasing this potato salad with asparagus recipe a couple of months ago. Cook asparagus in large pot of boiling salted water until just crisp-tender. To make the dressing, mix together the olive oil, balsamic vinegar and Dijon mustard, and season with a pinch of sea salt and some black pepper to taste.
Potato salad with asparagus step by step
- Cook potato and leave it to cool, meanwhile grill asparagus (or you can boiled up to you) as well marinate onion, first put onion for 5min to boiled water, after rinse in cold water and add balsamic vinegar. As well mix all ingredients for dressing and mix potato with dressing..
- And now put watercress after potato (if potato big cut in half) onion and asparagus on top and ready to eat👌😋enjoy❤️❤️❤️.
Asparagus tastes best when it's still crunchy so whichever method of cooking asparagus you choose, make sure not to over-cook it. If you are looking for more easy salads that are perfect for spring and summer, check out this Green Quinoa Salad, this Potato Salad with Avocado, and this Kale and Beet Salad. Amazing potato and asparagus salad with eggs, smoked fish, sauteed radishes, and honey-mustard sauce. It's light but also very filling. This no-mayo potato salad is a great side dish or you can eat it as a light summer/spring dinner.