How to Cook Tasty Smoked mozzarella and asparagus Frittata

Smoked mozzarella and asparagus Frittata. Lay the asparagus spears on top, cutting them to size if required. Pour the egg mixture over and then scatter with the remaining mozzarella. Add the half and half, feta cheese, smoked salmon, sundried tomatoes, salt, pepper and basil and combine.

The slight smokiness from the gouda plays perfectly off the eggs. Or try mozzarella, fontina, Havarti, brie, or your favorite easy-melting cheese. Heat oil in a small pan, sweat off the onions. You can cook Smoked mozzarella and asparagus Frittata using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Smoked mozzarella and asparagus Frittata

1. Prepare 4-5 of eggs depending on size.
2. It's 1 of small onion, sliced.
3. Prepare of About 100 g of smoked mozzarella cheese or similar.
4. Prepare of Few asparagus tips, washed and chopped.
5. It's of olive oil.
6. You need to taste of salt.

Meanwhile, chop cheese and asparagus into small pieces and beat the eggs in a bowl or jug. Add asparagus and turn on the grill After a few minutes add the beaten eggs and cheese. Heat an ovenproof pan on medium-high heat and add olive oil. In a medium bowl, whisk together the eggs, milk, salt, black pepper, crushed red pepper, chives and smoked gouda cheese.

Smoked mozzarella and asparagus Frittata step by step

1. Heat oil in a small pan, sweat off the onions. Meanwhile, chop cheese and asparagus into small pieces and beat the eggs in a bowl or jug. Add asparagus and turn on the grill.
2. After a few minutes add the beaten eggs and cheese. Give a mix with a fork and then let it cook for about 5 minutes until it starts to set and firm up. Finish off under the grill.
3. Leave to rest a bit on a wire rack and enjoy 😊.

Pour over the asparagus into the skillet and mix until the asparagus comes. With a spider or slotted spoon, remove asparagus from boiling water to a bowl of ice water to cool and stop the cooking. In a medium bowl, whisk together the eggs, milk, salt, black pepper, crushed red pepper, chives and smoked gouda cheese. Pour over the asparagus into the skillet and mix until the asparagus comes more to the top. Whisk together the eggs until light and fluffy, then pour over the potatoes.