How to Cook Yummy Asparagus and smoked scamorza frittata

Delicious, fresh and tasty.

Asparagus and smoked scamorza frittata. This frittata recipe is perfect for your next weekend brunch. The smoky smoked salmon and fresh asparagus are complimented by the salty feta and a surprise ingredient…sundried tomatoes! This one is sure to impress while being super easy to make.

Asparagus and smoked scamorza frittata Few asparagus tips, washed and chopped Smoked cheese or ant cheese The smoked salmon can be hot smoked or cold smoked and can be swapped out for tinned salmon. The asparagus can be fresh or tinned, just make sure you drain them well before adding them to your frittata. Serve with sour cream, finely chopped red onions, freshly-squeezed lemon and, fresh dill on top for enhanced flavor. You can cook Asparagus and smoked scamorza frittata using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Asparagus and smoked scamorza frittata

  1. You need of Few asparagus tips, washed and chopped.
  2. Prepare of Smoked cheese or ant cheese.
  3. Prepare of Sliced onion.
  4. Prepare 4 of beaten eggs.
  5. It's to taste of Salt and pepper.
  6. It's 1 of little oil.

Turn the flame off and set aside. In a medium bowl, whisk together the eggs, milk, salt, black pepper, crushed red pepper, chives and smoked gouda cheese. Asparagus, Peas, and Smoked Gouda Frittata. Even though it's so simple, it doesn't taste simple and it's pretty enough to serve at a holiday or special meal.

Asparagus and smoked scamorza frittata instructions

  1. Preheat grill. Chop cheese and slice onion. Cook onion in a small pan in a little oil.
  2. When onion is starting to soften, add asparagus and cook for another 5-6 minutes. Add eggs and salt and pepper. Cook for about 3-4 minutes. Finish off under the grill so it cooks easily on top..
  3. Cool a bit on a wire rack while you heat the microchips đŸ˜€đŸ˜€đŸ˜€.

The frittata is packed with healthy green vegetables to help. Heat oil in a small frying pan on medium-low. I served mine with McCain microchips đŸ˜€ #oxfordstudents #quick #eggs #vegetarian Miss Fluffy's Cooking. Sun-dried tomato, scamorza and aubergine pie. Oh this family favourite is sooooo tasty.