Recipe: Appetizing Scamorza, pancetta and asparagus frittata, with crispy potatoes

Scamorza, pancetta and asparagus frittata, with crispy potatoes. The sweetness of the onions, the smokey cheese, crispy pancetta. Lush :) #burger #dinner #mainmeal Miss Fluffy's Cooking.. Beat the eggs & parmigiano reggiano in a bowl.

Put a slice of scamorza on top then the pancetta & asparagus roll. When the frittata starts to move and is not sticking to the skillet anymore, roll. Remove the pancetta from the pan with a slotted spoon and set aside. You can have Scamorza, pancetta and asparagus frittata, with crispy potatoes using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Scamorza, pancetta and asparagus frittata, with crispy potatoes

1. Prepare 5 of eggs.
2. You need of Few asparagus tips.
3. It's 150 g of pancetta.
4. You need 50 g of scamorza.
5. You need of Olive oil.
6. Prepare of For the potatoes:.
7. Prepare of Enough potatoes for everyone.
8. You need of Olive oil.
9. You need of Salt.
10. Prepare of Oregano.

The Best Scamorza Recipes on Yummly Peel and halve the potatoes; bring to the boil in a large pan of salted water. Drain once cooked, then cube or slice them once they're cool enough to handle. Fry the pancetta until crispy, then remove with a slotted spoon, leaving behind the oil.

Scamorza, pancetta and asparagus frittata, with crispy potatoes instructions

1. Peel and chop potatoes, dry well, drizzle with olive oil, sprinkle with salt and oregano, pop in the oven at 200, will take about 45 mins to cook, shake a few times during cooking. Meanwhile... Prep the cheese, asparagus and pancetta.
2. When potatoes are nearly done, fry pancetta in oil for 2 mins, add asparagus and cook for another 3-4 mins.
3. Beat the eggs. Add to the pan, add the cheese. Give a little mix. Cook on medium low for about 4-5 mins. Leaving potatoes in the oven, turn on the grill and finish frittata under the hot grill.
4. Should look something like this :).
5. Serve and enjoy all the yummy cheese!.

Add water and the asparagus stalks to the skillet. Arrange the vegetables in an even layer in the prepared pan. How to make this baked frittata recipe: Start by preheating the oven and fixing an oven tray in the top third of the oven.; Cook up the scallions and the asparagus before you add them to the frittata, get a little char on these if you can. Then leave them on a plate lined with kitchen paper to soak up any oil or water. Add the pancetta or other ham to a large skillet over medium heat.