Easiest Way to Cook Tasty My Buttery Garlic Grilled Sirloin Steak. 😉

My Buttery Garlic Grilled Sirloin Steak. 😉. When done, transfer to warmed plates. If you're using a grill, add the butter after you remove the steak from the grill so it doesn't drip off into the grates. Keep reading to find out how to make the perfect grilled steak with garlic herb butter.

The most popular cut of steak for this recipe is ribeye. If you are looking to save a few dollars, you could substitute sirloin for ribeye. Rub the remaining ghee mixture all over the top side, flip and cook until desired done-ness. You can cook My Buttery Garlic Grilled Sirloin Steak. 😉 using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of My Buttery Garlic Grilled Sirloin Steak. 😉

1. You need 3 pieces of Sirloin Steak.
2. It's 2 tbls of Butter.
3. Prepare 4 Cloves of Garlic crushed.
4. You need 1 Bunch of Asparagus.
5. You need of Just a handful mushrooms sliced.
6. You need 1 of onion chopped.
7. You need 1 of little lettuce.
8. You need Handful of Spinach.
9. It's 1 of onion chopped.

Remove from heat, cover and let rest while the mushrooms cook. Sirloin steak strips are sauteed with garlic and onion powders and chopped onions. Before grilling your sirloin steak, you'll want to preheat your grill. Leave the burners on the other side of the grill off or set to low - that side will still get hot, just not as hot as the side with the burners on high.

My Buttery Garlic Grilled Sirloin Steak. 😉 step by step

1. Mix the butter with the Garlic and spread it on both sides of the steak before putting it on the grill plate.
2. Use some of the garlic butter on the frying pan and add the onion cook for 1 minute.
3. Add the asparagus in the frying pan with the onion and Mushrooms cook for 5 minutes turning them over. Keep warm..
4. Heat the grill plate up then add the steak to the grill plate and cook for 5 minutes turn over once then cook to what you prefer, medium rare well done, etc..
5. Add the lettuce and spinach to the serving plate. Ready.
6. If your having oven chips with your steak add them to the oven 5 minutes before you start the steak so as chips are cooked same time as the steak.
7. When cooked add the steak on top of the spinach and lettuce. Serve with the onion and asparagus..

Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. When my husband tasted the garlic butter steak he said, "Now if restaurants would serve steak like this, I'd want order it every time!". That, my friends, is a huge accomplishment for my little self. Season each side of the steak with some seasoning salt of choice.