How to Prepare Delicious Jamon iberico, asparagus, pear and goats cheese salad

Jamon iberico, asparagus, pear and goats cheese salad. A salad can be a great way to show off incredible ingredients. Drain the asparagus and put them immediately into a large bowl of ice water to set the bright green color. Drain and pat the asparagus dry before continuing.

If you know a Spanish deli then you must try their Jamon Iberico. Make sure you know the most popular cured meats before making a decision. But remember to keep a balance between cheese and charcuterie. You can cook Jamon iberico, asparagus, pear and goats cheese salad using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Jamon iberico, asparagus, pear and goats cheese salad

1. It's 10 slices of jamon iberico.
2. You need 3 of large asparagus.
3. Prepare 8 of cherry tomatoes.
4. It's 200 g of goats cheese.
5. It's 1 of avocado.
6. It's 1 of pepper.
7. Prepare 1 of pear.
8. You need of Good olive oil and balsamic.
9. Prepare of Baby leaf spinach.
10. It's of Rocket.

Award winning Majorero semi-cured goat cheese with Paprika. How To Carve A Whole Jamon Iberico De Bellota from Iberico Club. Pappardelle stewed meatballs in gravy, braised beef. Ensalada Mixta Spanish-style mixed salad with asparagus, beets, hearts of palm and endive,.

Jamon iberico, asparagus, pear and goats cheese salad instructions

1. Chop pear, tomatoes, peppers.
2. Toss into the spinach and rocket with oil, balsamic vinegar and pepper.
3. Slice asparagus lengthways and in half then grill with oil and pepper.
4. Meanwhile slice the avocado and goats cheese.
5. Dress the salad and finally top with iberico and drizzle with oil and balsamic.

Ensalada De Espinaca con Queso de Cabra Spinach salad topped with goat cheese and balsamic vinaigrette. Mix the goat's cheese with the rosemary and honey until well combined and smooth. Peel and halve your pears, removing the core and scooping out the seeds to leave a hollow dip about the size of a tablespoon. Fill the hollows with the goat's cheese mixture, spreading it evenly between the four pear halves. A‎ simple bed of rocket salad with a generous helping of our own goat's cheese, perfectly accompanied with delicate, sweet, seasonal figs and sliced Jamon Tostas‎‎‎‎‎ Open toasted sandwiches served with tomato, garlic, olive oil & garnished with rocket salad. warm lobster and shrimp salad, taro root chip, mango dressing. stone crab salad, endive, truffle puree, avocado. french white asparagus, asparagus gelée, jamon iberico, fresh morels. artisan greens, marinated vegetables, hazelnut crusted goat cheese, balsamic vinaigrette.