Sirloin Steak, Sweet Peppers & Asparagus Tips. Order Your Premium Sirloin Steaks Today & Save! Sirloin steak strips are sauteed with garlic and onion powders and chopped onions. Pour in just enough sweet and sour sauce to coat the vegetables and continue to stir fry until the sauce thickens, another minute or so.

Make sure you remove all of the excess fat, but not all of the fat. Leave a thin layer of fat on the kabobs. The fat will add flavor and keep the steak juicy. You can cook Sirloin Steak, Sweet Peppers & Asparagus Tips using 4 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sirloin Steak, Sweet Peppers & Asparagus Tips

It's 2 of Sirloin Steaks.
Prepare 3 of Sweet Peppers.
You need of Asparagus Tips.
Prepare of Seasonings.

I used a variety of sweet bell peppers: orange, red, yellow, and green. Meanwhile, in a large skillet, saute onion and green and yellow peppers in oil until tender. This One Skillet Pepper Steak is a super flavor packed meal that comes together in less than twenty minutes. This recipe is delectable served over rice or Chinese noodles!

Sirloin Steak, Sweet Peppers & Asparagus Tips instructions

Slice the sweet peppers lengthwise, removing the seeds..
Place the Asparagus Tips in a pan of boiling water for 6-7 minutes.
Season the steaks with salt, pepper, coriander and paprika.
Warm up some olive oil in a frying pan and add steaks frying on a medium heat cooking to your preferred state.
Lightly grill the sweet peppers.
Cook to perfection and plate up!.

For a complete meal serve with Sweet Pork Dumplings and Crab Rangoon. This One Skillet Pepper Steak is just what the doctor ordered without sacrificing flavor. These Sauteed Sirloin Tips With Bell Peppers And Onion is a mouthwatering skillet dish chocked-full with flavor. Tender marinated chunks of sirloin steak are seasoned then cooked to perfection with a charred bark on the exterior yet tender and juicy. Heat large pan or skillet on high until hot to the touch.