Easiest Way to Cook Delicious Roasted Cauliflowers with Asparagus and Bell Peppers

Roasted Cauliflowers with Asparagus and Bell Peppers. Place the cauliflower florets, asparagus, olive oil, salt, ground pepper, fresh rosemary leaves & crushed garlic cloves in a zip lock bag. Close & shake till the olive oil has thoroughly coated the vegetables. These Balsamic Roasted Vegetables are loaded with sweet potato, asparagus, bell peppers, red onion, dijon mustard, balsamic vinegar, and a few spices!

But when you spice up things a little bit whilst scantily making use of oil, you are close to attaining the balance. After fighting the Monday blues, when. Place the cauliflower, red peppers and onions in a shallow roasting pan. You can cook Roasted Cauliflowers with Asparagus and Bell Peppers using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Roasted Cauliflowers with Asparagus and Bell Peppers

1. It's 2 cups of Cauliflower , medium size cut ,.
2. It's 1 cup of Asparagus , small size cut ,.
3. It's 1 cup of Red bell pepper , square cut ,.
4. You need 1 tbsp of Olive oil ,.
5. You need 1/2 tsp of Oregano ,.
6. Prepare 1/2 tsp of Basil ,.
7. You need 1 1/2 tsps of Garlic salt ,  (Substitute with chopped garlic for enhanced flavor).
8. It's to taste of Salt ,.
9. It's 1 tsp of Black pepper ,.
10. It's 1 tbsp of Methi Kasoori ,.
11. It's 1 1/2 tsps of Butter ,.

Add the oil, salt and pepper; toss to coat. Transfer to a serving bowl; sprinkle with Parmesan cheese and parsley. Season to taste with fresh ground black pepper and stir again. Our Roasted Asparagus & Peppers dish is a real eye-catcher!

Roasted Cauliflowers with Asparagus and Bell Peppers step by step

1. Preheat the oven to 350 F..
2. In a zip-lock bag, add all the seasoning, except for the butter..
3. Add the cut vegetables into the bag. Seal the bag and shake it well till the seasoning coats the vegetables..
4. Grease a baking dish with some olive oil..
5. Spread the seasoned vegetables on the baking dish..
6. After the oven is preheated, place the baking dish inside and bake for 25 minutes..
7. Remove the baking dish from the oven and check to see if the vegetables are tender and well-seasoned. Now add butter on top of the vegetables..
8. Set the oven in broil mode and place the baking dish again inside the oven for 10 minutes..
9. Remove the baking dish and serve hot. You can accompany this dish with grilled fish or pasta or any dish of your liking..

Brightly colored bell peppers roast to perfection and deliver a silky-smooth texture that'll make you swoon. Crunchy, tender asparagus releases a rich flavor that complements the peppers wonderfully. Cut Cauliflower into bite sized pieces. Cut garlic into chunks (don't mince it or it will burn). Put all the vegetables on cookie sheet.