How to Cook Appetizing Sig's Asparagus, Almond and Cheese Bake

Sig's Asparagus, Almond and Cheese Bake. Melt butter in a large skillet over medium-high heat. Place the sliced cheese over the asparagus. Cover noodles with layer of asparagus tips.

Stir in the cheese, almonds, and pepper to taste. Pour the sauce over the asparagus and top with the buttered bread cubes. The Green asparagus, almond and Manchego cheese omelette It is a great way to close the day in a light dinner. You can cook Sig's Asparagus, Almond and Cheese Bake using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sig's Asparagus, Almond and Cheese Bake

1. It's 1 small of jar or can white or green asparagus ( 110 gram drained weight ) or use fresh young asparagus peeled and gently simmered for 10-15 and drained well ( make sure to remove any woody stem bits before cooking ).
2. You need 2 tbsp of (heaped) almond flakes.
3. It's 3 of spring onions (scallions ) finely chopped.
4. Prepare 6 of sprigs fresh chives, chopped.
5. You need 1 tsp of cooking oil.
6. You need 1/2 tsp of (flat, adjust to taste ) aromat (knorr ) or similar seasoning.
7. You need 4 of thin slices of creamy brie or soft goats cheese.

It can also be taken warm or cold, so it can be prepared to take in our summer meals. I like it with this type of cheese, but it could be changed perfectly for another hard cheese of your choice. While asparagus cook, combine all yogurt dip ingredients. Pile the asparagus and beets into the middle of the baking pan.

Sig's Asparagus, Almond and Cheese Bake instructions

1. Drain the asparagus well and place in a oven proof small dish.
2. Gently saute the spring onions, chives, add the almond flakes and cook dry until they just start to crisp, do not burn..
3. Add the knorr seasoning and combine well with the almond and onion mixture, sauté for a few more minutes . Place the sliced cheese over the asparagus..
4. Add the almond mixture on top of the asparagus with cheese and sprinkle with extra cheese ( not added to recipe , optional )of choice if so desired.
5. Put the dish under a hot grill and bake crisp until golden brown.
6. Eat this on its own or as a side to meat or with pasta.

With camps canceled, not all pools are opening (or with limited capacity), and fewer playdates than usual, keeping kids occupied can be challenging. Roasted asparagus picks up a bit of crisp texture from the oven, but gets even more of it when topped with earthy almonds. Place asparagus on a baking sheet; drizzle with oil. Sprinkle with salt, pepper, and almonds. Top oven-roasted asparagus with slivers of toasted almonds for a quick and easy side dish..