Bacon Asparagus with Steak & Poached Egg. Use a knife to test if the asparagus has already reached the desired texture. Pair Wine with New York Strip Steak. Carve the steaks across the grain and serve together with the bacon wrapped asparagus and grilled carrots.

Cheesy loaded potato wedges (with bacon!) and fresh asparagus round out this king of the hill, top of the heap meal. It's just up to you to put it in your basket. Tip: Make quick work of mincing garlic by smashing the. You can cook Bacon Asparagus with Steak & Poached Egg using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of Bacon Asparagus with Steak & Poached Egg

You need 3 of Asparagus.
You need 1 of Steak.
It's 1 of egg.
You need 3 pieces of Bacon of your choice.
You need To taste of Salt.
Prepare To taste of Pepper.
Prepare To taste of Parsley.

After you take the steak out, let it set. Preheat a grill to medium high. In a large bowl, toss asparagus in olive oil, salt and pepper. Roll tightly with one piece of Grill Mates bacon, trimming excess bacon after a full wrap (An extra layer of bacon might not crisp up as well!).

Bacon Asparagus with Steak & Poached Egg step by step

Firstly make sure your steak is at room temperature then season with salt on both sides and leave for 15-20 mins (salt dries out the juices then sucks them back in when you season before cooking, this prevents the steak from getting dry).
Then preheat your oven to 220C, take your asparagus and wrap it with bacon. Season with salt and pepper. After this lower your oven to 180 and place asparagus for about 15-20 mins till bacon is nice and crispy..
I fried my Steak but you can also grill it, I preheated my pan then added more salt and pepper to my steak..
Essentially I fried my steak for roughly 4 minutes on eat side..
Boil water in a nice deep pot, once the water starts boiling lower the heat so that it simmers. Take an egg and put it into a cup..
Season your boiling water with salt then take a fork and make a circular motion so that the water in the pot moves in a circle.
Take your egg and gently put it into the water as it is moving in a circle (this closes your egg).
Boil the egg for 5 minutes for a lovely runny yolk, 8 minutes for a nice yellow yet firm yolk.
Place your food into a plate and chop some parsley then throw it on your egg..

Toss the asparagus with the olive oil, garlic and rosemary, and sprinkle with salt and pepper. Wrap a slice of bacon around each pile, spreading out the bacon as you go so just the top and bottom of the spears are showing. After marinating is done, pull the asparagus out and wrap, the long way, with a bacon strip. Use a toothpick on the top and bottom of the asparagus to keep it on during cooking. Drop a couple pinches of pepper to taste on the wrapped spears.