Recipe: Yummy My Pretty Boiled Egg Lunch

My Pretty Boiled Egg Lunch. Great recipe for My Pretty Boiled Egg Lunch. I had a craving for eggs hard boiled as i put them on to boil i went mooching in the fridge and my boiled eggs turned into this salad. Was really lovely. #Lunch It is, of course, the egg.

Paired with a muffin, it's a quick way to get a boost of protein. As classic of a combo bread and cheese is, the simple addition of hard boiled eggs ups the nutritional density considerably. This five-minute meal works for a protein-filled breakfast or lunch. You can cook My Pretty Boiled Egg Lunch using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of My Pretty Boiled Egg Lunch

1. It's 2 of hard boiled eggs sliced.
2. Prepare 4 slices of Halloumi Cheese grilled.
3. Prepare 8 of Asparagus stems grilled in a little virgin olive oil.
4. You need 8-10 Slices of Cucumber.
5. You need 8 slices of tomatoe sliced.
6. You need 1/2 of an Avocado sliced.
7. Prepare 1 handful of Watercress for the bottom.
8. You need 1 of mini red pepper sliced.

A club salad is a great way to use grilled chicken leftovers and hard-boiled egg leftovers for lunch. You can only eat so many plain hard boiled eggs! Easter is almost here and many folks have lots of hard boiled eggs colored and ready to go. Hard-cooked eggs and fresh spring asparagus make a colorful, flavorful dish for brunch, lunch, or dinner.

My Pretty Boiled Egg Lunch step by step

1. Add your eggs to water and boil.
2. While boiling slice the tomatoes, peppers, avocado,cucumber.
3. Next grill the halloumi cheese.
4. Then grill the Asparagus.
5. When eggs are boiled add them to cold water wait for 1 minute then peel the shell off under cold water.
6. Add the watercress to the serving plate.
7. Then in two rows add one of each all the way down. Add the asparagus down the sides and middle..
8. Finish with a little sea salt and a spray of virgin olive oil..

Get the Asparagus with Eggs Mimosa recipe. Kate Mathis Use your leftover hard boiled Easter eggs to to make easy salads, sandwiches, deviled egg recipes and more! We dyed dozens of Easter eggs for the Easter holiday so we now have a plethora of hard boiled eggs in our fridge. Transfer eggs to a bowl with cold water, then when cooled off crack eggs and remove shell. Rethinking ideas for the school lunch box from sandwiches to wraps to crackers and cheese and fruit on a stick.