How to Make Perfect Corn on the cob grilled or baked

Delicious, fresh and tasty.

Corn on the cob grilled or baked. Cooking corn on the cob on the grill gives this sweet summer vegetable a hint of smoky flavor that pairs perfectly with burgers, beans, ribs, salmon, and of course, the great outdoors. We'll show you how to grill corn on the cob three easy ways and share favorite recipes to try. When the weather gets warm, grilled corn on the cob is basically mandatory.

Corn on the cob grilled or baked Perfect for serving as-is or making Mexican Street Corn Dip and Elotes Mexicanos!; Easy peasy! Grilled corn on the cob is perfect for serving with everything from your favorite grilling recipes, especially grilled steak recipes, to Beef and Shrimp Paella. Grilling corn in foil is perfect for how to grill corn on the cob without husks. You can cook Corn on the cob grilled or baked using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Corn on the cob grilled or baked

  1. Prepare Ears of corn cleaned.
  2. Prepare of butter softened.
  3. Prepare of Sea salt.
  4. Prepare of Black Pepper.
  5. Prepare of Paprika.
  6. You need of Parsley.
  7. It's of Honey.

Grilled corn on the cob is always a treat, but you can achieve that same great taste without firing up the grill with our Oven-Roasted Corn on the Cob recipe. To make corn on the cob in the oven, start by making a flavored butter. Use softened butter, garlic salt, pepper, and a mixture of your favorite herbs, such as rosemary, thyme, and parsley. Bacon-Wrapped Grilled Corn Wrap each ear in two to three strips, then grill until charred. (If you're worried about a grease fire from the fatty bacon, you can wrap in foil first.) One of the blandest ways to prepare corn on the cob is to boil it; all of the flavor goes away.

Corn on the cob grilled or baked instructions

  1. On a foil sheet spread butter all over corn cob.
  2. Sprinkle on each seasoning to liking then drizzle on honey then roll corn on other side and repeat and roll up in foil.
  3. Bake at 425 on a baking sheet for 20 to 25 minutes turning once half way through baking or grill 20 to 30 minutes turning occasionally.
  4. .

Instead, cook it on the grill. Grilling corn is quick and easy. There are so many ways to season it and fresh cobs can be taken straight from the grill to the plate. These corn recipes are perfect for any occasion. Grilling corn on the cob on the grill gives this sweet summer vegetable a hint of smoky flavor that pairs perfectly with burgers, beans, ribs, salmon, and of course, the great outdoors.