How to Cook Delicious Grilled Corn and Bacon

Delicious, fresh and tasty.

Grilled Corn and Bacon. Wrap each ear of corn in four slices of bacon. Tie the leaves with butcher string and repeat the process for each ear of corn. Place the ears of corn on the hot grill and cook, turning occasionally until bacon is cooked and corn is tender.

Grilled Corn and Bacon Stir corn into bacon mixture and let corn just warm through. Season with salt, black pepper, cayenne pepper, a few chopped dark green onion tops, olive oil, and rice vinegar. A side dish combining fresh corn, bacon and green pepper. You can cook Grilled Corn and Bacon using 3 ingredients and 6 steps. Here is how you cook it.

Ingredients of Grilled Corn and Bacon

  1. You need 2 ears of corn.
  2. It's 4 slices of thick bacon.
  3. You need To taste of seasoned salt.

This is not a low fat, low calorie dish but it sure is good. It can be made ahead and refrigerated until you are ready to 'fry' it. Cooking corn on the cob on the grill gives this sweet summer vegetable a hint of smoky flavor that pairs perfectly with burgers, beans, ribs, salmon, and of course, the great outdoors. We'll show you how to grill corn on the cob three easy ways and share favorite recipes to try.

Grilled Corn and Bacon instructions

  1. Pull back the husk on the corn. Remove the silk..
  2. Add the bacon.
  3. Carefully add the husk back into place turn over and do the same on the other side of the corn. Then carefully put the husk back into place and tie with twine..
  4. Add to the grill. Rotate every 15 minutes for an hour..
  5. Keep the grill around 300 degrees Fahrenheit..
  6. When the bacon is done add the seasoned salt and I hope you enjoy!!.

Bacon-Wrapped Grilled Corn Wrap each ear in two to three strips, then grill until charred. (If you're worried about a grease fire from the fatty bacon, you can wrap in foil first.) When the weather gets warm, grilled corn on the cob is basically mandatory. Sweet and crunchy with a bit of smokey char, this is the easiest and best way to grill corn with or without the husk. Grilled corn has always been one of our favorites each year and this Grilled Bacon Corn on the Cob just brings it to a whole new level! With fresh corn, butter, McCormick® Black Pepper, and Stubb's® Original Bar-B-Q Sauce , this would be a great dish to bring to a summer cookout. Topped with bacon, Parmesan, and oregano, grilled corn on the cob is an easy and delicious summer appetizer.