Recipe: Appetizing Memorial Day Grilled Corn on the cobb

Memorial Day Grilled Corn on the cobb. Line a rimmed baking sheet with parchment paper. Combine the honey and cayenne in a small bowl and set aside. Toss the corn in a large bowl with the vegetable oil, salt and black pepper.

Wrap each corn with foil and place on the grill. Re wrap corn in husks and place each corn cob in a separate piece of heavy duty aluminum foil and roll up. Peel back husks and remove corn add more butter and seasoning salt and serve. You can cook Memorial Day Grilled Corn on the cobb using 6 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Memorial Day Grilled Corn on the cobb

1. Prepare 8 of large corn on the cobb with the husk on.
2. It's As needed of water to soak.
3. You need 2 sticks of butter / margarine soften.
4. You need 1 tablespoon of chopped parsley.
5. Prepare 1-1/2 teaspoon of seasoned salt.
6. Prepare 1 teaspoon of granulated garlic powder.

Wrap each ear of corn tightly in aluminum foil. For this grilled corn on the cob recipe, I use a simple garlic butter sauce that really emphasizes the flavor of the corn. This also allows it to beautifully char in the foil. If you want to add a bit more to your seasoning, or want a bit of a kick, try adding a dash of cayenne or red pepper flakes.

Memorial Day Grilled Corn on the cobb instructions

1. Soak the corn in water. For at least an hour..
2. Heat the grill I used charcoal and wood.
3. Mix the soft butter, garlic, salt and parsley.
4. Pull back the husk.
5. Slather the butter mixture on the corn.
6. Push the husk back on the cobb and tie the top with twine or corn husk..
7. Add buttered up and tied.
8. Put on the grill. Turn every 15 minutes a quarter turn..
9. It's done I hope you enjoy!!.

Simply add some metal-pronged holders to each end and grilled corn on the cob is a great partner as-is to any protein, from burgers to grilled shellfish, and of course, fellow cylindrical summer icons, hot dogs. When it comes to seasoning, if you want to branch out from plain old butter, try these unusual toppings for your corn on the cob. Bacon-Wrapped Grilled Corn Wrap each ear in two to three strips, then grill until charred. (If you're worried about a grease fire from the fatty bacon, you can wrap in foil first.) Get the recipe. Cooking corn on the cob on the grill gives this sweet summer vegetable a hint of smoky flavor that pairs perfectly with burgers, beans, ribs, salmon, and of course, the great outdoors. We'll show you how to grill corn on the cob three easy ways and share favorite recipes to try.