Recipe: Yummy Delicious grilled corn🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽

Delicious grilled corn🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽. Bacon-Wrapped Grilled Corn Wrap each ear in two to three strips, then grill until charred. (If you're worried about a grease fire from the fatty bacon, you can wrap in foil first.) Fresh corn on the cob is basted with a honey citrus sauce then grilled. This easy Southern Grilled Corn on the Cob recipe makes the best corn that's juicy and flavorful. Grilled without the husks for a great roasted flavor inside each kernel.

I prefer Hass avocados but any variety you like will work. Grilled Corn is a family favorite! It's so easy to make this incredibly delicious side dish that you'll have on repeat all summer long. You can have Delicious grilled corn🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽 using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Delicious grilled corn🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽

1. It's 3 of sweet corns.
2. Prepare 1 tsp of chili powder.
3. Prepare 3 tsp of sugar.
4. Prepare 2 tsp of salt.
5. Prepare 3 tbs of mixed grill salt with green dried spices like oregano etc.
6. Prepare 5 tbs of olive oil.
7. Prepare 3 tbs of black pepper + lemon peel mix.
8. You need 250 ml of milk.
9. It's 3 tbs of hungarian sweet paprika.

Fire up the grill with these recipes: Juicy Grilled Garlic Turkey Burgers, Easy Grilled Pizza, or this Grilled Caesar Salad. The corn looks like it was directly on the grill, but the husks don't look charred, so I am confused. I use a gas grill so the time may vary on a charcoal grill. Also, try not to place your corn directly over the heat.

Delicious grilled corn🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽 instructions

1. Soak the corns overnight in a mixture of milk,sugar and some of the grill salt and spices. Skip this step if u r in a hurry.
2. Mix the remaining spices with the oil the next day and take the corn out of the milk.
3. With a brush put the spicy oil on the corns and put them in the oven on 200 degrees until they r almost ready. Last put the oven to grilling and grill them.

We don't want it to burn. Didn't want to fire up the grill just for the corn so I used an indoor electric grill (similar to a Foreman) and it took a little longer, but the corn caramelized perfectly. The only alteration to the recipe was that I used plain greek yogurt instead of mayo. I peeled the husks back, put butter and salt on it, wrapped them in foil, and grilled. This recipe is great exactly as is.