Recipe: Delicious Grilled Corn With Steakhouse Butter

Delicious, fresh and tasty.

Grilled Corn With Steakhouse Butter. Put the corn on a baking sheet or platter and drizzle with the oil, turning to coat on all sides. Remove the cooked corn from the grill and spread the seasoned butter on top of each cob. Kosher salt and freshly ground pepper.

Grilled Corn With Steakhouse Butter For a gas grill, preheat to medium-high heat. If you want medium well, cook for an additional couple of minutes per side. Grilled Steak made better with Browned Butter infused with garlic and black pepper! You can cook Grilled Corn With Steakhouse Butter using 6 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Grilled Corn With Steakhouse Butter

  1. It's 4 tbsp of Melted butter.
  2. Prepare 2 tbsp of Steak sauce.
  3. It's 1 of Minced garlic clove.
  4. You need 4 of Ears of corn.
  5. You need of Kosher salt and pepper.
  6. You need of Chives.

Get the unbeatable browned butter flavour of a Steakhouse Steak right on your barbecue WITHOUT butter dripping right through the grill! Whether you're grilling steak outside OR inside your house, your menu is not complete without a GOOD steak recipe. Unwrap corn and brush with the garlic butter. Sprinkle with the cotija cheese and squeeze with lime.

Grilled Corn With Steakhouse Butter step by step

  1. Combine 2 tablespoons each melted butter and steak sauce with one minced garlic clove. Brush four ears of corn with 2 tablespoons plain melted butter; grill over medium-high heat, turning, until lightly charred, 8-10 mins. Brush with the flavored butter; grill 1 more minute. Season with salt and pepper; sprinkle with chopped chives..

When the weather gets warm, grilled corn on the cob is basically mandatory. Sweet and crunchy with a bit of smokey char, this is the easiest and best way to grill corn with or without the husk. Perfect Grilled Steak with Herb Butter features a homemade steak seasoning and buttery herb finish. This easy sizzling grilled steak recipe is mouthwatering! Ben and I were lounging on the back deck after Lincoln went to bed a few nights ago, cold drinks in hand, enjoying the quiet summer evening.