Grill Bacon Wrapped Corn. Line a rimmed baking sheet with parchment paper. Combine the honey and cayenne in a small bowl and set aside. Toss the corn in a large bowl with the vegetable oil, salt and black pepper.
This is something I can't wait to play with more. I have tried a jalapeño cheese grilled corn (with some issues) so I am still working on it. but the addition of the grill makes the corn so darn delicious! Cut the butcher string away from the husks and serve. You can have Grill Bacon Wrapped Corn using 4 ingredients and 5 steps. Here is how you cook it.
Ingredients of Grill Bacon Wrapped Corn
- Prepare 6 medium of Ears of corn-on-cob.
- Prepare 6 slice of Bacon (your favorite ).
- Prepare of Mrs Dash (I used extra spicy ).
- You need of Butter.
Smoked corn with scintillating bacon will be a hit. The bacon crisps and the corn steams inside. Some of that smoky flavor penetrates, and as you bite into the corn you get bright bursts of aromatic basil and the sweet heat of the jalapeño pepper. Grilled corn on the cob, wrapped in bacon!
Grill Bacon Wrapped Corn instructions
- Sprinkle Mrs Dash over corn.
- Wrap bacon around corn, hold with toothpick.
- Put on grill over indirect heat about 20 minutes.
- Move over direct heat until bacon is crisp..
- When done add butter and enjoy..
This show-stopping recipe takes a little longer to cook up, but is well worth the time. This foil-wrapped grilled corn on the cob gets an extra flavor boost from mustard, lemon pepper, and horseradish. Grilled Bacon Corn on the Cob is the best summer side dish! Fresh corn on the cob with butter and pepper, then wrapped with bacon and drizzled with BBQ sauce! I'm not sure about your family, but we've been waiting ALL YEAR LONG to get back to grilling season.