Easiest Way to Cook Perfect Chipotle Copy Cat ( Grilled Corn Salsa )

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Chipotle Copy Cat ( Grilled Corn Salsa ). A sweet salsa with medium heat, copycat Chipotle Corn Salsa recipe is made with roasted poblano peppers, jalapeños, red onion, citrus juice, and plenty of corn. Use frozen corn like Chipotle does, or follow my easy tutorial for use fresh corn on the cob. You can make the fresh corn salsa just like Chipotle does at home.

Chipotle Copy Cat ( Grilled Corn Salsa ) Copycat Chipotle corn salsa is sweet, a little spicy, and totally addicting. Learn how to make our homemade twist on this popular Mexican restaurant's recipe. Roasted poblano, sweet white corn, jalapeno, red onion, fresh cilantro, and lime juice come together to make this vegan and gluten free salsa to serve with burrito bowls, tacos or salads. You can cook Chipotle Copy Cat ( Grilled Corn Salsa ) using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chipotle Copy Cat ( Grilled Corn Salsa )

  1. Prepare 6 large of Sweet Yellow Corn.
  2. You need 2 each of Poblano Chilies.
  3. It's 1/2 medium of Red Onion.
  4. Prepare 2 large of Red or Green Jalapenos.
  5. Prepare 1/3 cup of Fresh Cilantro ( chopped).
  6. It's 1 tbsp of lime juice.
  7. Prepare 1 pinch of Salt and Pepper (to taste).

Chipotle has some of our favorite salsas and it goes without saying that the corn salsa is awesome. This copycat version tastes identical to the beloved original. Sweet white corn, diced poblano peppers and lime juice make it the ultimate of copycat recipes! This Copycat Chipotle Corn Salsa is EXACTLY like the real thing!

Chipotle Copy Cat ( Grilled Corn Salsa ) step by step

  1. Roast the corn and poblano chilies on a grill until a little golden brown and let it cool down.
  2. Cut corn off cob.
  3. Dice the poblanos chilies. red onions , and jalapeno into small pieces.
  4. Add the corn and salt and pepper and enjoy.

Vegan + Gluten Free + Oil-Free + EASY! The secret ingredient to its authentic Chipotle Mexican Grill taste is the roasted poblano pepper! We eat LOTS of Mexican food. I am on a constant mission to recreate the entire (meatless) Chipotle menu. This Chipotle Corn Salsa Recipe is delightfully sweet with a little heat!