Black bean and corn grilled salsa. Serve with crispy tortilla chips, or as a topping to tacos! Corn is one of the only vegetables my family consumes during summertime, because corn is just so darn easy to prepare! And I have to be honest here… Heat oil in a large skillet over high heat.

Fire-roasted sweet bell pepper, black beans, garden-fresh tomatoes and corn on the cob are all blended together for this colorful fiesta salsa. This lively summer recipe can be served with tortilla chips as an appetizer, or with chicken or fish as a fresh and flavorful side dish. Made with corn, black beans, tomato, onion, pepper, and avocado, this salsa has the most amazing balance of textures in a great presentation. You can cook Black bean and corn grilled salsa using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Black bean and corn grilled salsa

Prepare 1 medium of tomato diced.
Prepare 1 small of sweet onion diced.
It's 1 can of black beans- well drained.
You need 1 1/2 cup of frozen sweet corn.
You need 1 tsp of cumin.
Prepare 1 tsp of garlic powder.
You need 1 of jalapeño- diced.
It's 2 dash of salt.
It's 1 of key lime hot sauce or preferred sauce to taste.
It's 1 tbsp of strawberry balsamic vinaigrette or preferred flavor.
It's 1 dash of crushed red pepper.

Serve with your favorite grilled chicken or fish. Warm Southwest Salsa with Tortilla Chips. Make the perfect side for your Mexican feast with this black bean and corn salsa recipe from Food.com.. I also like this as an accompaniment to grilled chicken or on top of a baked potato.

Black bean and corn grilled salsa step by step

Mix ingredients together and into a large rectangular tin or grill safe dish..
Place on top rack of grill once coals are ready. I recommend adding them a few minutes before you start grilling your meat of choice depending on cooking time of meat. They will take approximately 20 minutes on the top rack. Stir occasionally while grilling. Would also do fine in the oven if you prefer..
Excellent with grilled Mahi-Mahi..

Quick and tasty! (Can sizes are an estimate b/c I. Corn and Black Bean Salad This colorful, crunchy black bean salad is chock-full of easy-to-swallow nutrition that all ages will love. Try it with a variety of summer entrees, or as a wholesome salsa! For Salsa: Set up grill or indoor grill pan over medium heat. In a small bowl combine canola oil, chili powder, and salt and pepper, to taste.