Grilled corn on the cob. Cooking corn on the cob on the grill gives this sweet summer vegetable a hint of smoky flavor that pairs perfectly with burgers, beans, ribs, salmon, and of course, the great outdoors. We'll show you how to grill corn on the cob three easy ways and share favorite recipes to try. Peel back corn husks and remove silk.

Fold husks back into place, and place the ears of corn in a large bowl. When the weather gets warm, grilled corn on the cob is basically mandatory. Carefully unwrap from the foil and serve. You can have Grilled corn on the cob using 3 ingredients and 3 steps. Here is how you cook that.

Ingredients of Grilled corn on the cob

Prepare 1 of corn on the cob.
It's 1 dash of salt.
You need 1/2 medium of lime.

Perfect for serving as-is or making Mexican Street Corn Dip and Elotes Mexicanos!; Easy peasy! Grilled corn on the cob is perfect for serving with everything from your favorite grilling recipes, especially grilled steak recipes, to Beef and Shrimp Paella. Grilling corn in foil is perfect for how to grill corn on the cob without husks. Fresh, grilled corn on the cob is a hallmark of warm and sunny summer days.

Grilled corn on the cob instructions

Peel some of the corn leafs off leaving a thin layer..
Add to the grill until it's nice and yellow.
Peel off the remaining leafs rub with lime , sprinkle some salt and enjoy.

Paired with grilled hamburgers, smoked pork or other grilled vegetables, grilled corn is an important part of your outdoor meals. For a pretty presentation and to make handling hot ears easier, use the husks as handles. To grill juicy corn on the cob, select fresh ears of corn that are barely ripe, with bright green husks and white or pale yellow kernels. Preheat a grill to medium-high heat. Brush half of the butter mixture over the ears of corn and wrap each ear in a.