Grilled in the Husk Corn.. Combine the butter and parsley; spread over corn. Rewrap corn in husks and secure with string. Warm the grill to a medium heat.

Pull the husks away from corn to expose the. Remove silk and smooth husks back into place, completely covering kernels. Drain and shake off excess water. You can have Grilled in the Husk Corn. using 2 ingredients and 1 steps. Here is how you cook it.

Ingredients of Grilled in the Husk Corn.

Prepare 4 of corn.
Prepare 1 of buttter.

The cold water stop the sugars in the corn from turning to starch. Generously oil the grill to prevent sticking. Grill the corn: Put the corn on the grill over direct medium heat, close the lid, and grill with the lid closed as much as possible. Grill the corn until the husks are blackened on the bottom, about ten minutes.

Grilled in the Husk Corn. step by step

Gril unhusked soaked, corn for 15 minutes turning constantly so charred on all sides. let set 5 minutes then add butter & salt &pepper..

Flip the corn and grill until the other side is blackened, about ten more minutes, for a total cooking time of twenty minutes. Carefully unwrap from the foil and serve. Perfect for serving as-is or making Mexican Street Corn Dip and Elotes Mexicanos!; Easy peasy! Grilled corn on the cob is perfect for serving with everything from your favorite grilling recipes, especially grilled steak recipes, to Beef and Shrimp Paella. Grilling corn in foil is perfect for how to grill corn on the cob without husks.