Tinklee's grilled corn slaw. Great recipe for Tinklee's grilled corn slaw.. I love being in the kitchen and My hubby and I love riding bikes! We do a lot of fundraising for the veterans homes in our area and other programs while we ride our bikes, thats part of what our group is all about, I have a couple auto immune diseases that can slow me down quite a bit, I have Lupus and Sclerderma to name some of what I suffer.

But hey, it's summer and it's corn season and we're going all for it!! How to Make Mexican Street Corn Slaw Recipe. Prep the corn and dressing: Heat the olive oil in a skillet over medium-high heat. You can have Tinklee's grilled corn slaw using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Tinklee's grilled corn slaw

Prepare of salad ingredients.
It's 2 of corn on the cobs.
Prepare 3 large of carrots shredded.
You need 2 cup of shredded red cabbage( about).
It's 2 cup of shredded green cabbage(about).
Prepare 1/4 cup of finely sliced up chives.
It's of dressing.
Prepare 1/4 cup of canola oil.
Prepare 3 tbsp of lemon juice.
It's 2 tbsp of red wine vinegar.
It's 1 tbsp of sugar.
Prepare 1/8 tsp of pepper.

Mix the dressing ingredients together in a small bowl. Finish the slaw: Add all the slaw ingredients to a large bowl with the corn, jalapeno. Pour liquid mixture over the slaw mixture and fold to combine. Right before serving, fold the slaw a few times.

Tinklee's grilled corn slaw instructions

remove stalk from corn and grill, when done Grilling, cut the kernels off the ear, place corn, red and green shredded cabbage, and shredded carrots in bowl set aside.
in small bowl add oil, lemon juice, red wine vinegar, sugar and pepper and mix well.
pour over the shredded veggies and mix so dressing gets mixed all the way through, let set in refrigerator for at least 30mins before serving to blend the flavors together.

Taste test and add kosher salt and freshly ground black pepper as needed, and then serve. In a salad bowl, toss corn, carrots, green pepper and onion. In a small bowl, combine remaining ingredients; pour over vegetables and mix well. Grilled Corn and Red Cabbage Slaw. Grilled corn and red cabbage slaw with a cilantro-lime dressing is a refreshing salad or topping for fish tacos.