Grilled corn on the cob. Cooking corn on the cob on the grill gives this sweet summer vegetable a hint of smoky flavor that pairs perfectly with burgers, beans, ribs, salmon, and of course, the great outdoors. We'll show you how to grill corn on the cob three easy ways and share favorite recipes to try. Peel back corn husks and remove silk.

Fold husks back into place, and place the ears of corn in a large bowl. When the weather gets warm, grilled corn on the cob is basically mandatory. Carefully unwrap from the foil and serve. You can have Grilled corn on the cob using 5 ingredients and 2 steps. Here is how you cook it.

Ingredients of Grilled corn on the cob

It's 1 cup of butter or butter substitute.
You need 1 tbsp of Italian seasoning.
Prepare 2 tbsp of garlic salt.
You need 2 tbsp of Montreal seasoning.
It's 6 of ears corn shucked and halved.

Perfect for serving as-is or making Mexican Street Corn Dip and Elotes Mexicanos!; Easy peasy! Grilled corn on the cob is perfect for serving with everything from your favorite grilling recipes, especially grilled steak recipes, to Beef and Shrimp Paella. Grilling corn in foil is perfect for how to grill corn on the cob without husks. Fresh, grilled corn on the cob is a hallmark of warm and sunny summer days.

Grilled corn on the cob step by step

mix butter and seasoning till well blended.
throw corn on ready grill and baste in butter sauce till done!.

Paired with grilled hamburgers, smoked pork or other grilled vegetables, grilled corn is an important part of your outdoor meals. For a pretty presentation and to make handling hot ears easier, use the husks as handles. To grill juicy corn on the cob, select fresh ears of corn that are barely ripe, with bright green husks and white or pale yellow kernels. Preheat a grill to medium-high heat. Brush half of the butter mixture over the ears of corn and wrap each ear in a.