Lemon and Herb Grilled Chicken. Remove the chicken from the marinade and brush off any excess herbs and oil. Season the chicken generously with salt and drizzle with a little bit Place the lemons, flesh side down, on the preheated grill. Swanson® Chicken Stock enhances the flavor of chicken when you baste with a mixture of broth, lemon juice and herbs during grilling.

Then grill over an open flame for a finger-licking entrée that's perfect for a weeknight meal, or weekend cookout. Grilled Lemon and Herb Chicken Thigh Skewers are moist and flavorful and super easy to make. People are always blown away by the flavor! You can cook Lemon and Herb Grilled Chicken using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Lemon and Herb Grilled Chicken

It's 2 of Boneless Skinless Chicken Breasts.
It's 1 tsp of Fresh Thyme.
It's 1 tsp of Fresh Rosemary.
You need 1 tsp of Fresh Tarragon.
You need 1 tsp of Kosher Salt.
Prepare 1 tsp of Fresh Ground Black Pepper.
It's 1 clove of garlic (grated).
It's of Zest of 1 lemon.
You need of Juice of half a lemon.
It's 1 tbsp of Extra Virgin Olive Oil.
It's 4 tbsp of Water.
You need of Chopped Parley to garnish.

Boneless chicken thighs are one of the least expensive cuts of chicken, yet they have great flavor and moisture making them perfect for grilling. These classic herb and lemon-seasoned chicken breasts will win over fans, especially when cooked over charcoal to give them the deepest, smokiest Light the grill, building a hot fire, or heat your gas grill to high. Once grill is fully heated, brush breasts lightly with olive oil and place chicken on the grill. If you want to make grilled chicken you'll love this lemon herb chicken recipe.

Lemon and Herb Grilled Chicken step by step

Place chicken in a ziploc bag. Chop all the herbs very fine. Grate your garlic. Zest and juice your lemon. Mix all ingredients well and add to the chicken in the bag. Set in fridge for 1 hour to marinate..
When ready to cook. Remove marinated chicken from fridge. Take chicken out of bag and let it come to room temp (about 20 minutes.) Preheat grill to medium high..
Grill about 15 minutes on each side (times can vary depending on how big your your pieces of chicken are.) Chicken should reach an internal temperature of 165 degrees Fahrenheit. Serve with a squeeze of lemon and fresh parsley..

This grilled chicken recipe is a chicken marinade for. Grilled Lemon-Herb Chicken. this link is to an external site that may or may not meet accessibility guidelines. With our lemon herb grilled chicken recipe you can say good-bye to dry, boring chicken breasts thanks to our savory chicken broth and a few simple seasonings. Brining tenderizes, locks in moisture, and seasons the meat throughout. It's a foolproof method for some of the best grilled chicken…ever!