Easiest Way to Make Perfect Mexican street corn pasta

Delicious, fresh and tasty.

Mexican street corn pasta. This Mexican Street Corn Pasta Salad is one of my all time favorite meals (salads?) to hit the blog. Primarily because corn is my favorite veggie, Mexican Street Corn is my favorite way to enjoy said veggie, and adding pasta for a self-proclaimed carb-addict was the best.decision.ever. This Mexican Street Corn Pasta Salad is loaded with corn, cotija and a deliciously tangy, creamy dressing that is the stuff dreams are made of.

Mexican street corn pasta It's sweet from the corn, smoky from the spices, and loaded with amazing textures and flavors thanks to bow tie pasta, black beans, peppers, and fresh herbs! This Mexican Street Corn Pasta Salad is PACKED with sweet corn and tossed in a creamy chili lime dressing. With plenty of queso fresco, bacon, jalapeño, and green onions, this flavor-packed recipe is perfect for a potluck! You can have Mexican street corn pasta using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mexican street corn pasta

  1. Prepare 4 of cobs of corn grilled and cut (or one can of corn).
  2. It's 1 lb of pasta cooked and drained.
  3. You need 1 cup of pasta water (for sauce).
  4. It's 1 cup of heavy or lite cream.
  5. Prepare 1 can of a cooked veggies (optional- I used green beans).
  6. It's of Grilled chicken or ground turkey cooked (optional).
  7. It's of Chopped fresh parsley.
  8. Prepare 1/3 cup of Parmesan cheese.
  9. It's 2 handfuls of Queso fresco crumbled.
  10. It's of Sprinkle of pepper flakes.
  11. It's to taste of Salt and pepper.

Can be made with frozen, fresh, or canned corn. For extra smoky and charred flavor without grilling, the corn is sautéed in bacon fat. Mexican Street Corn Pasta Salad is the perfect recipe for summer entertaining with friends and family. Tossed in a flavorful chili lime dressing, this pasta salad recipe holds up well to hot summer days and nights.

Mexican street corn pasta step by step

  1. Boil pasta and set aside. Grill corn and cut up..
  2. Add heavy cream and some pasta water to pan. Heat through and added the 2 cheeses, veggies, pasta, and seasoning..
  3. Add chicken and anything else you would want..

But it can be made any time of year with the help of three different types of corn (frozen, fresh, or canned) and a number of variations! This easy Mexican Street Corn Pasta salad recipe is the best summer side dish to bring to a BBQ or party. It's packed with sweet corn kernels and dressed in a creamy sour cream and mayo based dressing with a hint of chili and a splash of lime. Can easily be made ahead of time. MEXICAN STREET CORN PASTA SALAD — All the flavors of Mexican street corn, including fresh grilled corn on the cob, come together in this colorful and delicious pasta salad.