Recipe: Delicious Elotes (Mexican Street Corn)

Delicious, fresh and tasty.

Elotes (Mexican Street Corn). How to Make Mexican Street Corn (Elotes) Swaps & Substitutions for Mexican Corn. Mexican crema: Look for crema alongside the sour cream or with the cheeses at your grocery store. If you aren't able to find it, by all means, use regular sour cream.

Elotes (Mexican Street Corn) It's often served on a stick, though you could skip the skewer and make it right on the grill, like you would. Elote, aka Mexican Street Corn, will be your new favorite side dish. It's charred and juicy corn on the cob smothered in a cheesy chile, lime, and cilantro sauce. You can have Elotes (Mexican Street Corn) using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Elotes (Mexican Street Corn)

  1. It's 4 Ears of Corn on the Cob with Husks Removed.
  2. It's 1/2 Cup of Lite Mayo.
  3. You need 1/2 Cup of Lite Sour Cream.
  4. You need 1 Cup of Finely Crumbled Cotija Cheese.
  5. It's 1 Tbsp of Chili Powder.
  6. You need of Zest of 1 Lime.
  7. It's of Salt.
  8. You need of Pepper.

Perfect for a BBQ, potluck or your Cinco de Mayo celebration. Even though corn is pretty simple and humble ingredients, there are so many ways to make it. Mexican street corn is one easy and delicious recipe that goes well with many main dishes. Throughout Mexico, it is very common to find street vendors of every variety.

Elotes (Mexican Street Corn) instructions

  1. Begin by mixing together the chili powder, lime zest, salt, and pepper into small bowl. Set aside.
  2. Mix together the Mayo and the sour cream in a bowl and set aside..
  3. Place the crumbled Cotija cheese into a wide bowl and set aside..
  4. Place the corn onto a hot grill and grill until tender. The corn may blacken a bit but that's okay! It's a great flavour. Alternatively, you can also boil the corn until tender if you don't have access to a grill or if it's winter and you can't be bothered going outside!.
  5. Once the corn is done, pat it completely dry and shove a wooden stick into the wide end. Using a spatula, slather the Mayo and sour cream mixture generously over each ear until they are well coated..
  6. Gently place the end of the corn into the bowl of Cotija cheese and dust the cheese liberally over the whole thing turning as you go so all sides of the corn get coated..
  7. To finish, dust the entire thing with the chili-lime spice mixture and serve immediately..

The classic Mexican street food of corn on the cob charred on the grill, then slathered in a spicy and creamy chili-, garlic-, and Cotija cheese-spiked sauce. For a version of elotes that you can eat with a spoon, check out our recipe for esquites. Elote recipe - Mexican Corn on the cob with cheese, mayo, chile and lime. Enjoy this authentic Mexican street food anytime with this easy recipe! We call this Mexican corn elotes, but it should just be known as the best corn EVER!